Chicken wings are a very common ingredient, many friends prefer to eat, we usually eat more often eat chicken wing methods there are many kinds, such as Coke chicken wings, grilled chicken wings and so on. The food brought to you today is also a more common practice, braised chicken wings, such braised chicken wings are made after the relief of hunger and refreshing, the juice is delicious, and the chicken wings are more flavorful, there is no fishy taste at all, very tasty. Let's take a look at the specific cooking steps of braised chicken wings.
【Braised Chicken Wings】
【Ingredients】Chicken wings, cooking wine, cooking oil, salt, ginger, spring onion, fragrant leaves, star anise, dark soy sauce, sugar
【Preparation steps】
1, braised chicken wings, refreshing, delicious juice, very delicious. Let's prepare the cooking ingredients for braised chicken wings, prepare the right amount of chicken wings, and prepare as much as you can eat. Prepare a spoonful of cooking wine, the right amount of cooking oil, cooking oil can be a little more, and then prepare the right amount of salt, a small piece of ginger, a small spring onion, two fragrant leaves, 3 to 5 star anise, a moderate amount of soy sauce and a moderate amount of sugar can be, after the preparation is completed, we can start the cooking of braised chicken wings.
2, the first ingredient to be processed is chicken wings, put the chicken wings we prepared in a large basin first. Then add water, water must exceed a large piece of chicken wings, and then soak it for 10 to 20 minutes, after the soaking is completed, the blood in it has been soaked almost, so that there is no fishy smell to eat, chicken wings are soaked after soaking and then clean it, and then take out the moisture on the dry surface, and then put it on the board.
3: Take out the kitchen knife and put a flower knife on both sides of the washed chicken wings, so that the chicken wings are easier to taste when cooking. Next, we put the chicken wings in a dish and set aside, then prepare half a pot of water. Pour cold water on the chicken wings into the pot and add a little cooking wine to fish. Cook over high heat for 10 minutes and boil the blood foam.
4, after cooking for 10 minutes on high heat, we will fish out the chicken wings with controlled water and put them on a plate, then start the pot to burn the oil, you can add a little more oil to the pot, and then put a little salt, so that frying things is not easy to stick to the pan, but when frying various other ingredients, you can also use this method, then put the chicken wings into it and fry slowly over low heat.
5: Turn the dough with a spatula, let the chicken wings heat evenly, fry until the surface is slightly yellow, add the green onion, ginger, fragrant leaves and star anise. Next, we can turn the small heat into a large fire, so that the aroma of various ingredients can be quickly fried, and after the aroma is fried, put a little soy sauce, start to stir-fry quickly, and stir-fry the surface of the chicken wings to color.
6: Add the right amount of water after coloring, then start seasoning with the right amount of salt, sugar, cover the pot and simmer for 10 minutes on high heat. After 10 minutes of time, the chicken wings are ready, and we continue to collect the juice on high heat. When the juice is thick and wrapped in the surface of the chicken wings, you can turn off the heat and put it on the plate, the time required to collect the juice is about a minute, and then sprinkle with shallots after the pot is plated, and the delicacy is ready.
【Tips】
1, the two sides of the chicken wings must be marked with a flower knife, which will make it easier to taste, and it is also easier to boil blood foam.
2, do not add too much water, otherwise it will take a long time to collect the juice.
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