Pig heart contains vitamin B1, protein, iron, fat, phosphorus and other nutrients, which has the effect of enhancing physical strength, protecting bones, nourishing the heart and blood.
Today and share with you a "stir-fried pig heart" method, pig heart after processing fresh and smooth, no fishy taste, and then pickled into the taste, delicious taste, there are friends who like to quickly learn it.
Ingredients: Pork hearts
Accessories: green onion, millet pepper, ginger
Seasoning: salt, soy sauce, pepper, sugar, oyster sauce, dark soy sauce, cooking wine, bean paste, pepper oil
【Stir-fried pork heart】——Tender and smooth
1. Let's start preparing the ingredients
Prepare a pig heart, break it into four halves to remove excess blood vessels, wash the remaining blood stains on it with water, cut the pig heart into even thin slices and put it into clean water and then scratch and wash it several times, wash until there is no blood water, so that it will not be fishy when eating.
2. Marinate the pork hearts below
Add 1 gram of salt, 2 grams of pepper, 5 grams of light soy sauce, 3 grams of dark soy sauce to the pot, and then pour in the right amount of cooking wine to fishy, beat the sauce into the heart of the pig in one direction, grab a small handful of starch to continue to grasp evenly, starch can lock the water in the pig's heart so that it tastes more tender, and finally pour in a little vegetable oil and mix well and marinate for 10 minutes.
3. Start preparing the excipients below
Prepare the appropriate amount of green onion and cut into slices with a slashing knife.
Prepare a small handful of millet peppers and cut them into small pieces with an oblique knife.
Prepare a piece of ginger and cut into diamond-shaped slices.
4. Start preparing the sauce below
Add 2 grams of salt, 2 grams of pepper, a little sugar to freshen, oyster sauce 5 grams, 3 grams of dark soy sauce, pour in the right amount of water, add a spoonful of starch and stir well.
The sauce must be prepared in advance to facilitate and quickly come out of the pot to maintain the smooth and tender taste of the pork heart.
5. Let's slide the pork hearts and cook them
Boil water in a pot, pour the marinated pork hearts after boiling, add a little cooking wine to fishy, quickly slide and cook for 30 seconds, after the pork hearts are slippery, pour out, drain and set aside.
When cooking pork hearts, be sure to open the underwater pot, otherwise it is easy to desizing.
6. Start cooking below
When the oil is 50% hot in the pot, add ginger slices and stir-fry a few times, pour millet pepper together to stir-fry the aroma, add a spoonful of watercress sauce, fry the watercress sauce loosely to produce red oil, pour into the water-controlled pork heart pot and stir-fry evenly.
Pour the slices of green onion into the pot, stir-fry for 30 seconds on high heat, stir-fry the slices of green on high heat, pour in the sauce along the edge of the pot, keep the heat and stir-fry until all the juice is absorbed, then pour a little pepper oil and bright oil to brighten the color, turn well and then put on the plate.
Well, a salty and delicious stir-fried pork heart is ready.