Hello everyone, here is Brother Qiu said food, since spring, everything has revived, grass and trees have grown, all kinds of wildflowers are also blooming in the warm sun, everywhere is full of vitality, birds singing and flowers. In this beautiful and comfortable environment, each of us has a particularly good appetite, so spring is also the golden season for dry rice. Therefore, I recommend that in everyone's daily diet, there can be no missing eight dishes, the dishes are spicy and spicy, the pot is full of gas, and it is a delicacy that must not be missed. Next, I will share the method of these eight dishes, like friends, follow me to learn.
1. Stir-fried beef with spring shoots
Ingredients: beef, spring shoots, green and red peppers, minced garlic.
Practical process:
1. Clean the beef, then cut it into thin slices, then add an appropriate amount of starch, light soy sauce, oyster sauce, black pepper powder and peanut oil, grab and mix together, marinate for 20 minutes.
2. Peel the spring shoots, then cut them into thin slices, then boil the water, after the water boils, put in the spring shoots and blanch for 10 minutes, then take them out and clean them, drain the water and set aside.
3. Cut the green and red peppers and minced garlic, then heat the oil in a hot pan, after the oil is hot, pour in the marinated beef and stir-fry, stir-fry until it changes color, then pour in the green and red peppers and minced garlic, continue to stir-fry evenly, stir-fry until fragrant.
4. Then pour in the spring bamboo shoots and continue to stir-fry for two minutes, add an appropriate amount of light soy sauce, oyster sauce, dark soy sauce and chili noodles to taste, continue to stir-fry evenly, and then you can eat it out of the pan.
Second, spicy fried pork small intestines
Ingredients: pork intestine, green onion, ginger slices, minced ginger and garlic, star anise, cinnamon, dried chili, millet spicy, chili noodles, garlic seedlings.
Practical process:
1. Clean the pig's small intestine, then chop it into small pieces, then blanch it in a pot under cold water, add cooking wine ginger slices and green onion to remove fishy, boil, skim off the foam, and then take out and drain the water for later use.
2. Prepare all the side dishes, then start the pan and boil the oil, after the oil is hot, pour in the minced ginger and garlic, cinnamon, star anise, dried chili pepper and stir-fry until fragrant, then pour a spoonful of bean paste to stir-fry the red oil, and then pour in the pig intestine and stir-fry together.
3. Add an appropriate amount of rice wine, salt, light soy sauce and dark soy sauce, continue to stir-fry evenly, then pour an appropriate amount of water, simmer for 20 minutes, and then put out for later use.
4. Heat the oil in another hot pan, after the oil is hot, pour in minced ginger and garlic, millet spicy and chili noodles and stir-fry, then pour in the cooked pork small intestine and stir-fry, and then add an appropriate amount of oyster sauce and chicken essence to freshen, continue to stir-fry evenly.
5. Finally, add the garlic seedlings and continue to stir-fry a few times, then you can eat it out of the pan.
3. Chop the chili pepper and stir-fry the pork belly
Ingredients: pork belly, millet spicy, chopped chili, garlic cloves, garlic seedlings.
Practical process:
1. Clean the pork belly, then cut it into thin slices, then prepare all the other side dishes, and then heat the oil in a hot pan, after the oil is hot, pour in the pork belly and stir-fry to stir-fry the excess fat.
2. After stir-frying until golden brown on both sides, put out for later, then continue to add base oil, add garlic cloves to fry fragrant, then pour a spoonful of chopped chili pepper and an appropriate amount of millet spicy, continue to stir-fry evenly, stir-fry spicy.
3. Then pour in the pork belly and stir-fry together, add an appropriate amount of salt, light soy sauce, oyster sauce and white sugar to taste, and continue to stir-fry for one minute.
4. Sprinkle in a handful of garlic seedlings, continue to stir-fry evenly, and then you can eat it out of the pan.
Fourth, a bowl of fragrant fragrance in the farmhouse
Ingredients: local eggs, pork, garlic seedlings, chopped peppers.
Practical process:
1. Beat three local eggs in a bowl, then stir well with chopsticks, then boil the oil, after the oil is hot, pour in the egg liquid oil and fry, fry until slightly charred and cooked, and then put out for later.
2. Clean the garlic seedlings, then cut them into small pieces for later use, then clean the pork as well, separate the fat and lean, cut it into thin slices, and then start the pan to heat the oil, after the oil is hot, put in the fat and fry.
3. After frying out the lard, then pour in the lean meat and stir-fry evenly, stir-fry until it changes color, add garlic stalks and chopped peppers to continue stir-frying and stir-frying, and then add an appropriate amount of light soy sauce, oyster sauce and old soy sauce, continue to stir-fry evenly.
4. Finally, add the fried eggs and garlic seedlings, continue to stir-fry over high heat, and fry until the garlic seedlings are broken, then you can eat them out of the pan.
5. Small fried chicken in the farmhouse
Ingredients: large chicken thighs, green and red peppers, minced ginger and garlic, white sesame seeds.
Practical process:
1. Remove the chicken bones from the large chicken thighs, then clean them, cut them into small pieces, then add an appropriate amount of light soy sauce, cooking wine, oyster sauce, starch and pepper, grab and mix together, marinate for 30 minutes.
2. Heat the oil in a hot pan, after the oil is hot, pour in the minced ginger and garlic and fry until fragrant, then pour in the marinated chicken over high heat and stir-fry in oil, stir-fry until golden brown on both sides, and then pour in green and red peppers and stir-fry together.
3. Then add an appropriate amount of dark soy sauce, salt, peppercorn powder and oyster sauce to taste, continue to stir-fry and stir-fry until fragrant, and then sprinkle a handful of white sesame seeds to garnish, continue to stir-fry evenly, and then you can eat it out of the pan.
6. Stir-fried beef with green onions
Ingredients: beef, green onions, millet spicy, minced garlic.
Practical process:
1. Clean the beef, then cut it into thin slices, then add an appropriate amount of light soy sauce, dark soy sauce, oyster sauce, cumin powder, pepper, starch and peanut oil, grab and mix together, marinate for 20 minutes.
2. Clean the green onions, cut the puff girl into small pieces, and then prepare millet spicy, then boil the oil, after the oil is hot, pour in the marinated beef and stir-fry, stir-fry until it changes color, and then put it out for later.
3. Heat the oil in another pot, after the oil is hot, pour in minced garlic and millet spicy and stir-fry until fragrant, then pour in green onions and stir-fry to stir-fry the green onion aroma.
4. Then pour in the beef and stir-fry evenly, add an appropriate amount of oyster sauce and salt to taste, continue to stir-fry and stir-fry until fragrant, then you can eat it out of the pan.
7. Stir-fried meat with sauerkraut
Ingredients: lean meat, sauerkraut, millet spicy, minced green onion and garlic.
Practical process:
1. Clean the lean meat, then cut it into thin slices, then add an appropriate amount of light soy sauce, oyster sauce, starch and peanut oil, grab and mix well, marinate for 10 minutes.
2. Clean the sauerkraut, then squeeze out the water, then heat the pan without oil, pour in the sauerkraut and stir-fry, stir-fry the water, put it out for later, and then prepare all other side dishes.
3. Boil the oil, after the oil is hot, pour in the marinated lean meat and stir-fry together, stir-fry until it changes color, then pour in minced green onion and garlic and stir-fry together.
4. Then pour in sauerkraut and stir-fry evenly, add an appropriate amount of oyster sauce for freshness, continue to stir-fry into the taste, and then you can eat it out of the pan.
8. Scrambled eggs with chili peppers
Ingredients: local egg, green and red pepper, minced green onion and garlic.
Practical process:
1. Beat five local eggs into a bowl, then stir well with chopsticks, then boil the oil, after the oil is hot, pour in the adjusted egg liquid and fry in oil, fry until slightly charred and cooked, and then put out for later.
2. Heat the oil in another pot, after the oil is hot, pour in the minced green onion and garlic and stir-fry until fragrant, then pour in green and red pepper and stir-fry together to stir-fry the spicy.
3. Then pour in the fried eggs, add an appropriate amount of light soy sauce and oyster sauce, continue to stir-fry for two minutes to taste, and then you can eat it out of the pan.
Have you learned the eight recommended dishes above? The Taoist is spicy and spicy, the pot is full of gas, and it is light on the table, especially suitable for spring dry rice arrangement, like friends, collect it and learn slowly. For more food sharing, pay attention to Qiu Ge said food, update and share a variety of gourmet home cooking every day.