#North-South Cuisine Chinese New Year's Eve Rice Award#Chinese New Year's Eve, add a dish to your friends - steamed cabbage rolls. A hundred vegetables are not as good as cabbage, every family is big fish and meat in the New Year, this steamed cabbage roll, nutrition is reasonable

#North and South Cuisine Chinese New Year's Eve Rice Award# Chinese New Year's Eve, add a dish to your friends - steamed cabbage rolls.

A hundred vegetables are not as good as cabbage, the New Year is a big fish and meat, this steamed cabbage roll, reasonable nutrition, meat and vegetarian matching, delicious taste, suitable for children and the elderly.

Ingredients: a bowl of seasoned pork filling, a few blanched cabbage leaves.

Method:

1. Cut off the leaves at the tip of the cabbage, about 2-3 cm wide and 4-5 cm long. Blanch cabbage leaves in boiling water to make them soft.

2. Spread the minced meat on the blanched cabbage leaves, roll up the cabbage leaves from one end and roll them into beautiful cabbage rolls.

3: Arrange the cabbage rolls on a plate and steam for about 20 minutes.