#分享我的一日三餐 #
New Year, can not eat big fish and meat every day, today I want to make a high-looking, nutritious and comprehensive and healthy dish, it also has a very nice name - golden jade jade.
I did it strictly as follows.
1. Wash the spinach, blanch the water, squeeze the water, cut into long pieces and set aside.
2. Beat a few eggs in a bowl, put a little salt, stir well and set aside.
3. Evenly grease the rectangular glass lunch box, then put in the cut spinach, and then pour in the stirred egg liquid to stir them well.
4. Put the lunch box into the steamer, steam on the heat, and steam for another 15 minutes after steaming.
5. After the steamed egg spinach cools, pour it out and cut it into pieces and put it on a plate, and then make a bowl of dipping sauce.
I did exactly the above method, but I overturned.
The steamed egg spinach was stained on the bottom of the plate, and it could not be poured out, so I could only directly use a knife to cut a few knives in the basin and eat it directly, without pouring it into a plate.
The reason why I want to overturn while eating should be the following two points:
1. There are many more spinach than eggs, and there is a problem with appearance.
2. The basin is stained with eggs, maybe because I shouldn't use a porcelain basin, the textbook uses a glass container, or it may be that I brush a little less oil, maybe brush a little more, maybe it won't get the bottom.
#2023新春庙会 #
