This spicy beer marinated quail egg, fragrant and confused! Spicy and chewy!
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Today's sharing: spicy beer marinated quail eggs
This spicy beer marinated quail egg, fragrant and confused!
Spicy and chewy, the whole family loves to eat! Can't stop eating that!
【Ingredients】: Quail eggs
【Practice】:
1: Boil the quail eggs under cold water, add 1 teaspoon of salt and cook for 8 minutes, peel off the shell and scratch the knife after cooling the water
2. Heat the oil, put a spoonful of bean paste to stir-fry the red oil, then add an appropriate amount of star anise, cinnamon, fragrant leaves, peppercorns, dried chili, rock sugar and hot pot base to stir-fry until fragrant
3. Pour in the quail eggs, add 1 spoonful of light soy sauce, 1 spoon of oyster sauce, 2 spoons of dark soy sauce and 1 teaspoon of salt, stir-fry and color evenly
4. Pour in 1 can of beer, bring to a boil over high heat, then turn to low heat and cook until the soup is thick
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