Recently, some netizens found highly toxic blue ring octopus in hot pot dishes, "how to distinguish blue ring octopus from ordinary octopus" has also become a topic of discussion, and other netizens also found blue ring octopus in the ingredients they purchased, which for a time aroused everyone's attention to blue ring octopus, in fact, there are many highly toxic common ingredients in daily ingredients, light diarrhea abdominal pain, heavy life-threatening, especially near the Spring Festival everyone must pay attention.
- Blue-ringed octopus
The blue-ringed octopus is one of the most poisonous species in the world, with deadly pufferfish toxins, blue-ringed octopus is small, generally within 10 centimeters, but its toxicity is 50 times that of cobras. The onset of poisoning is rapid, and it is not easy to detect, and there is currently no antidote, but timely use of ventilators or artificial respiration can maintain breathing. It can avoid being paralyzed by pufferfish toxin, and can metabolize tetrodotoxin for a few days. It is worth noting that the pufferfish toxin in the blue-ringed octopus is not only highly toxic, but also does not decompose when heated, even if it is heated, it is still toxic.
- blowfish
Pufferfish, a highly toxic creature from 100 million years ago, is not only highly toxic but also between the teeth, no matter how hard the shell of shrimp and crabs can be easily bitten open, and the puffer fish itself is poisonous, common centipede poisonous snakes, etc. will not let it be poisoned, but it is a master of poison, may be because of its delicious meat, although there are cases of eating puffer fish poisoning every year, there are still many people who fight to eat pufferfish, nearly 50 people die every year from eating pufferfish.
Tetrodotoxin is 1200 times more toxic than cyanide, 0.5 mg can kill an adult, eating puffer fish poisoning attack quickly, usually half an hour to 5 hours after eating to begin the attack, once the attack, the patient began to appear fingers and lips numbness, nausea and vomiting, and then began to be accompanied by muscle paralysis walking instability, severe will die of respiratory failure. Therefore, people who love food must be cautious about eating fugu, and must ask a professional chef to deal with fugu before eating.
- Fresh yellow cauliflower
Fresh yellow cauliflower contains colchicine in the stamen, colchicine in the body will form toxic dicolchicine, eating 100 grams of fresh yellow cauliflower, will produce poisoning symptoms, will produce abdominal pain and vomiting, severe cause organ failure. The colchicine contained in yellow cauliflower is mainly concentrated in the stamen, and colchicine has a water-soluble factor, and it is easy to decompose at high temperature, so when eating fresh yellow cauliflower, you need to remove the stamen, and then soak it in water and then blanch it to reduce the content of colchicine as low as possible before eating.
- Wild mushrooms
Not all wild mushrooms can be eaten, and although wild mushrooms are much more delicious than artificially grown mushrooms, most wild mushrooms are poisonous, so unknown mushrooms must not be eaten for safety.
- Unripe beans
The vegetables that people often eat when beans are not only delicious but also nutritious, but the beans in the case of unripe beans will make people produce severe nausea and vomiting, severe convulsions and fever and even death, so daily cooking beans must pay attention to the cooking time and temperature, must be cooked before eating.
- Sprouted potatoes
Potatoes are the most common ingredients, whether fried and fried, can be made delicious, so some people love to buy more at a time, but for a long time to eat will find that potatoes will sprout, but remember that sprouted potatoes must not be edible, because it contains solanine, people will cause numbness in the lips and tongue, dizziness and nausea after eating, so the sprouted potatoes must be thrown away without hesitation, and do not lose the big because of the small.
Every New Year's holiday, people always love to eat some "fresh" so-called "mountain and sea delicacies" usually not usual food, but in most cases, for safety, as long as the food as long as there is an "abnormality" and you are not sure that this "abnormality" is safe, then do not eat, whether it is unseen and feel that there is an abnormal food, or often eaten food is different, whether the shape or color is different from usual do not eat, especially the elderly and pregnant women do not easily try some foods that have not been eaten, Missing out on a meal is a delicious meal, there's no need to risk it.