Hello everyone, here is Xiaohui said food today, unconsciously a year has passed, and the Spring Festival is about to usher in. When I was young, I looked forward to the Spring Festival because I could receive money, eat a lot of delicious food, and wear new clothes that I had been thinking about for a long time. Now the biggest expectation of the Spring Festival is to reunite with my parents, talk about family life together, and have a happy reunion dinner. Chinese New Year's Eve rice knows that big fish and meat are a must, of course, our vegetarian dishes are also indispensable, which can play a refreshing and delicating role. Otherwise, just eating big fish and meat is not good for the body, and you must learn to mix meat and vegetables. Next, Xiaohui recommends six vegetarian dishes to everyone, which are also necessary for Chinese New Year's Eve rice. Simple and easy to eat, the whole family rushed to eat. Make it simple, kitchen whites can easily control, let's learn together!
一、凉拌秋葵
1、准备食材：秋葵、蒜瓣、白砂糖、味极鲜酱油、陈醋、食盐、生抽、鸡精、香油
2、白灼秋葵的做法：
(1) Wash the okra with alkaline noodles, cut off the roots, cut off the pointed parts, peel and mince the garlic cloves, and set aside.
（2）白灼汁：碗中加入适量的蒜瓣、白砂糖、味极鲜酱油、陈醋、食盐、生抽、鸡精、香油、用筷子朝一个方向，搅拌均匀。
（3）焯水：锅中倒入适量的清水，待水烧开后，下入秋葵，加入适量的食盐，焯水片刻后，捞出来，沥干水分，装盘备用。
(4) Put the okra in the shape shown in the picture, then pour in the seasoned sauce and let it stand for five minutes, so that the okra can taste better and then you can eat.
(5) White seared okra is done, simple, okra has high nutritional value, and low calorie and low calorie, refreshing and greasy, but also Chinese New Year's Eve meal table, indispensable!
二、香菇油菜
1、准备食材：小油菜、香菇、蒜瓣、生抽、白砂糖、食盐、陈醋、蚝油、玉米淀粉
2、香菇油菜的做法：
(1) Cut the rape in half, clean it with alkali surface, change the top of the shiitake mushroom to a flower knife, wash and wash, peel and mince the garlic cloves.
（2）调味汁：碗中加入适量的生抽、白砂糖、食盐、陈醋、蚝油、玉米淀粉、适量的清水，用筷子，顺时针，搅拌均匀待用。
（3）焯水：锅中倒入适量的清水，待水烧开后，放入油菜和香菇，焯水片刻后，捞出来，沥干水分，先将油菜，摆入盘中备用。
（4）爆香：锅中倒入适量的油，待油温升高后，放入生姜、蒜瓣，煸炒出香味。
(5) Then pour in the seasoned sauce, cook over low heat until the soup is thick, then add shiitake mushrooms, stir-fry over high heat and evenly. Until the ingredients are cooked through, collect the juice over high heat, turn off the heat and remove from the pan, and put on a plate.
(6) Then pour the remaining juice in the pot, stimulate the aroma, you can eat, the method is simple, nutritious and delicious, delicious and not greasy, Chinese New Year's Eve rice must, suitable for all ages!
三、蒜蓉粉丝娃娃菜
1、准备食材：娃娃菜、粉丝、小米辣、蒜瓣、小葱、生抽、蚝油、食盐、白砂糖
2、蒜蓉粉丝娃娃菜的做法：
(1) Cut off the root of the baby cabbage, cut four cloves in half, soak the vermicelli in advance, cut the millet spicy into rings, peel and mince the ginger, peel and mince the garlic cloves, peel and chop the spring onion into chopped green onions for later use.
（2）焯水：锅中倒入适量的清水，待水烧开后，放入娃娃菜和粉丝，加入食盐，焯水片刻，捞出，沥干水分，均匀地摆入盘中。
（3）调味汁：碗中加入适量的白砂糖、生抽、蚝油、食盐、陈醋、适量的清水，用筷子，朝一个方向，充分搅拌均匀待用。
(4) Pour an appropriate amount of oil into the pot, and when the oil is hot, add ginger, garlic cloves, millet spicy, and stir-fry over high heat to fragrant.
(5) Then pour in the seasoned sauce, simmer over low heat, until the soup is thick, collect the juice and turn off the heat, pour it over the vermicelli, let stand for five minutes, until the ingredients are flavored, and you can eat.
(6) Garlic vermicelli baby dish is ready, the method is simple, the kitchen white can also be easily started, the color and aroma are delicious, delicious and good-looking, as soon as it is on the table, the CD is on the table, and the family likes to eat!
四、莲藕炒时蔬
1、准备食材：莲藕、黑木耳、胡萝卜、荷兰豆、芹菜、蒜瓣、食盐、鸡精、白砂糖
2、莲藕炒时蔬的做法：
(1) Wash and peel and slice the lotus root, soak for a while, wash and soak the black fungus, wash and cut the celery, wash and peel and slice the carrot, remove the gluten and wash the Dutch beans, peel and mince the garlic cloves.
(2) Pour an appropriate amount of water into the pot, after the water boils, add celery, black fungus, Dutch beans, lotus root, add an appropriate amount of salt, blanch for a while, fish out, drain.
（3）爆香：锅中倒入适量的油，待油温升高后，放入适量的蒜瓣，大火煸炒出香味。
(4) Add Dutch beans, black fungus, carrots, lotus root, celery in turn, and stir-fry over high heat until broken.
（5）配料：再加入适量的食盐、鸡精、白砂糖调味，大火翻炒均匀，至食材熟透入味，关火出锅，盛入盘中，就可以开吃了。
(6) Lotus root stir-fry vegetables are completed, simple and easy to make, refreshing and appetizing and cooking, not greasy at all, eat too much big fish and meat, this homemade small stir-fry is also a must-have for the table!
五、红烧茄子
1、准备食材：茄子、小葱、蒜瓣、小米辣、食盐、白砂糖、生抽、蚝油、陈醋
2、红烧茄子的做法：
(1) Remove the roots of the eggplant, wash and wash, cut it in half, and then cut it into pieces, peel and cut the spring onion into rings, and peel and mince the garlic cloves.
（2）调味汁：碗中加入适量的食盐、白砂糖、生抽、蚝油、陈醋、适量的清水，用筷子，朝一个方向，顺时针，充分搅拌均匀。
(3) Wrap the eggplant evenly in a layer, lightly spread cornstarch, wrap it in turn, and put it on a plate for use.
(4) Pour an appropriate amount of oil into the pot, and after the oil temperature rises, add garlic cloves, spring onions, millet spicy frying and stir-fry until fragrant.
(5) Then add eggplant, fry until golden brown on both sides, then pour in the seasoned sauce, stir-fry evenly over high heat, until the ingredients are cooked and flavored, collect the juice over high heat, turn off the heat and take out of the pot, and put it on a plate.
(6) Sprinkle with an appropriate amount of green onion, garnish it and you can eat it, the color and aroma are complete, nutritious and healthy, appetizing and cooking, with white rice to eat more fragrant, suitable for all ages!
六、凉拌黄瓜
1、准备食材：黄瓜、蒜瓣、白砂糖、陈醋、生抽、老抽、鸡精、食盐、香油
2、凉拌黄瓜的做法：
(1) Wash the cucumber with alkali surface, peel and then use a scraper, from bottom to top, scrape out a layer of thin slices, scrape in turn, and then roll it up from bottom to top, and evenly put it on a plate for use.
（2）调味汁：碗中加入适量的白砂糖、鸡精、陈醋、生抽、老抽、食盐、香油、用筷子，朝一次方向，顺时针，充分均匀备用。
(3) Then the seasoned juice, evenly poured on the rolled cucumber, the method is simple, refreshing and appetizing and delicate, kitchen whites can also get started, adults and children love to eat!
The above is what Xiaohui shared today, these six home-cooked vegetarian dishes, if you also like to eat, you can follow the steps shared by Xiaohui, try to do it at home, learn in advance, Chinese New Year's Eve arrange meals for the family, the whole family praises you!
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