Hello everyone, here is Xiaohui said food today, the New Year has just passed, it is about to come to the Spring Festival, the sense of atmosphere is more and more sufficient, the market is lively, a red and fiery scene, full of New Year's flavor, and hanging all kinds of couplets and lanterns. Spring Festival, is our Chinese traditional customs festival, Spring Festival also represents reunion, Spring Festival on this day we will take children, return to parents, happily eat a reunion dinner, so this year's Chinese New Year's Eve family banquet, do you know what to do? I don't know, Xiaohui recommends eight hard dishes to everyone, entertaining guests is very faceless, on the table on the CD, adults and children like to eat, learned, arrange it for the family, the method is simple, the kitchen white can also get started!
一、爆炒鱿鱼
1、准备食材：鱿鱼、青红椒、干辣椒、生姜、蒜瓣、小葱、花椒、豆瓣酱、食盐、老抽、陈醋、料酒、白砂糖、生抽、鸡精
2、爆炒鱿鱼的做法：
(1) Clean and cut the squid, wash and cut the green and red pepper into rings, peel and slice the ginger, mince the garlic cloves, and cut the spring onion into rings.
（2）调味汁：碗中加入适量的白砂糖、食盐、老抽、陈醋、生抽、鸡精，充分拌匀。
（3）焯水：锅中倒入适量的清水，然后下入鱿鱼，加入适量的料酒、姜片，葱段，焯水片刻，捞出来，沥干水分，盛入盘中。
（3）爆香：锅中倒入适量的油，待油温升高后，放入小葱、生姜、蒜瓣、花椒、青红椒圈、小米辣，开小火煸炒出香味。
（4）炒红油：再加入一勺郫县豆瓣酱，小火煸炒出红油，放入鱿鱼翻炒至断生。
(5) Finally, pour in the seasoned sauce, stir-fry evenly over high heat, until the ingredients are cooked and flavorful, collect the juice over high heat, turn off the heat and take out of the pot, put the squid on a plate, and you can eat!
(3) The color and aroma are complete, the wine and the meal, the method is simple, the kitchen white can also easily get started, Chinese New Year's Eve the indispensable home-cooked food on the dining table, adults and children like to eat!
二、辣子鸡丁
1、准备食材：干辣椒、鸡胸肉、小葱、白芝麻、生姜、蒜瓣、花椒、料酒、生抽、老抽、蚝油、白胡椒粉、食盐、白砂糖、淀粉
2、辣子鸡丁的做法：
(1) Cut the dried chili pepper into sections, wash and dice the chicken breast, peel and chop the green onion, peel and slice the ginger, peel and mince the garlic cloves.
（2）腌制鸡胸肉：肉丁放入碗中，加入适量的料酒、生姜、生抽、老抽、蚝油、食盐、玉米淀粉、白胡椒粉，戴上一次性手套，抓拌均匀，腌制15分钟左右，至入味。
（3）炸：起锅烧锅，油热后，放入腌制好的肉丁，小火慢炸至变色，捞出来，待锅中油温再次升高，放入肉丁，炸至金黄捞出。
（4）爆香：锅底留油后，放入蒜瓣、干辣椒、花椒、生姜，大火煸炒出香味。
(5) Then put in the fried diced meat, stir-fry evenly over high heat, turn off the heat and put it on a plate, and then sprinkle an appropriate amount of white sesame seeds to garnish it, the color and aroma are complete, simple and easy to use, adults and children like to eat, Chinese New Year's Eve a hard dish necessary for rice!
三、干锅虾
1、准备食材：基围虾、小葱、土豆、熟芝麻、生姜、蒜瓣、洋葱、干辣椒、料酒、豆瓣酱、火锅底料、生抽、蚝油、白砂糖
2、干锅虾的做法：
(1) Open the back of the base shrimp, pick off the shrimp line and wash it, peel and cut the spring onion, wash and peel the potatoes, peel and cut the ginger into slices, peel and mince the garlic cloves, peel and dice the onion for later use.
（2）腌制大虾：基围虾放入碗中，加入适量的料酒、食盐、生姜，用筷子，搅拌均匀，腌制20分钟左右，去虾腥味备用。
（3）焯水：锅中倒入适量的清水，待水烧开后，放入切好的土豆条，焯水片刻，捞出来，过一遍凉水，沥干水分，装盘备用。
(4) Heat the oil, wait for the oil to be hot, add the marinated prawns, fry slowly over low heat until they change color, put them on a plate and set aside.
(5) Leave the oil at the bottom of the pan, then add the potato strips, fry slowly over low heat, until golden brown on both sides, and put them on a plate for later use.
（6）爆炒食材：热油锅中，再放入小葱、生姜、蒜瓣、干辣椒，小火煸炒出香味。
（7）炒红油：再加入一勺豆瓣酱，放入一块火锅底料，开小火，煸炒出红油。
(8) Then add prawns, potatoes and onions, stir-fry until broken, then add an appropriate amount of light soy sauce, oyster sauce, white sugar to adjust the taste, stir-fry evenly over high heat, until the ingredients are cooked and flavored.
(9) Collect the juice over high heat, turn off the heat and put it on a plate, and then sprinkle with an appropriate amount of cooked sesame seeds, garnish it, you can open it to eat, the color and aroma are delicious, so delicious that you can't stop at all, on the table on the CD, prawns do this, adults and children love to eat!
四、爆炒扇贝肉
1、准备食材：扇贝肉、线椒、小米辣、生抽、蚝油、淀粉、食盐、料酒、生姜、小葱、蒜瓣、白砂糖、郫县豆瓣酱
2、爆炒扇贝肉的做法：
(1) Wash the scallop meat, cut the pepper and millet spicy into rings, peel and slice the ginger, peel and cut the spring onion into rings, peel and mince the garlic cloves.
（2）焯水：扇贝肉冷水下入锅中，加入适量的料酒、生姜、葱段，焯水片刻，捞出来后，沥干水分，然后盛入盘中备用。
（3）调味汁：碗中加入适量的白砂糖、生抽、蚝油、食盐、淀粉、适量的清水，用筷子，朝一个方向，充分搅拌均匀待用。
(4) Pour an appropriate amount of oil into the pot, after the oil temperature rises, add the pepper, millet spicy, ginger, spring onion, garlic cloves, stir-fry to fragrant, and then add a spoonful of bean paste to stir-fry the red oil.
(5) Then put in the scallop meat, stir-fry until broken, then pour in the seasoned sauce, stir-fry evenly over high heat, until the ingredients are cooked and flavored, collect the juice over high heat, turn off the heat and take out of the pot, and put it on a plate.
(6) The color and aroma are complete, the meat texture is strong, the fresh aroma is delicious, the rice and wine, the method is simple, as soon as you learn, adults and children like to eat, Chinese New Year's Eve meals are a must-have hard dish!
五、青椒肉丝
1、准备食材：青椒、里脊肉、蒜瓣、料酒、老抽、白胡椒粉、淀粉、生抽、白砂糖、鸡精、陈醋、老抽、蚝油
2、青椒肉丝的做法：
(1) Wash the green pepper with alkali noodles, remove the stems, remove the seeds and cut into strips, wash and shred the tenderloin, peel and mince the garlic cloves and set aside.
（2）腌制肉丝：肉丝放入大碗中，加入适量的料酒、老抽、食盐、白胡椒粉，用筷子朝一个方向，顺时针，搅拌均匀待用。
（3）调味汁：碗中加入适量的白砂糖、生抽、蚝油、鸡精、陈醋、生抽、老抽、淀粉、适量的清水，用筷子，顺时针拌匀。
(4) Pour an appropriate amount of oil into the pot, wait for the oil to be hot, add the marinated shredded meat, stir-fry over low heat, and put it out for later use.
(5) After leaving oil at the bottom of the pot, fry the ginger and garlic, add green pepper, stir-fry until broken, and then add shredded meat and stir-fry together.
(6) Finally, pour in the seasoned sauce, stir-fry evenly over high heat, until the ingredients are cooked and flavored, collect the juice over high heat, turn off the heat and take out of the pot, put it on a plate, and serve it with rice!
(7) The color and aroma are complete, the huge delicious giant rice, my family will eat twice a week, nutritious and healthy, suitable for all ages, Xiaobai is also simple to make, a must-have home-cooked dish on the Spring Festival table!
六、凉拌皮蛋
1、准备食材：皮蛋、小米辣、蒜瓣、小葱、生抽、老抽、陈醋、白砂糖、食盐
2、凉拌皮蛋的做法：
(1) Cut the preserved egg in half and cut four cloves, cut the millet spicy into rings, peel and mince the garlic cloves, peel and chop the spring onion into chopped green onions for later use.
（2）调味汁：碗中加入适量的小米辣、小葱、蒜瓣、生抽、老抽、陈醋、白砂糖、食盐、芝麻油，用筷子，朝一个方向拌匀。
(3) Put the cut preserved egg evenly into the plate, then pour in the seasoned sauce, and then pour a spoonful of hot discussion to stimulate the aroma, let it stand for a while, and wait for the preserved egg to enter the taste.
(4) Cold mixed preserved eggs are ready, refreshing and appetizing and cooking, the method is also simple, delicious and not greasy, big fish and meat eat more, this cold mix is also a table must-have, suitable for all ages!
七、无骨鸡爪
1、准备食材：鸡爪、小米辣、香菜、生姜、八角、料酒、蒜瓣、辣椒粉、生抽、陈醋、白砂糖、食盐、柠檬、熟芝麻
2、无骨鸡爪的做法：
(1) Chicken feet are processed and cleaned, millet spicy rings, ginger peeled and sliced, garlic cloves peeled and minced, lemon washed and sliced.
（2）焯水：鸡爪冷水下入锅中，加入适量的姜片、八角、料酒，焯水片刻后，捞出来，冲洗一下，沥干水分，盛入盘中待用。
（3）调味汁：碗中放入适量的蒜瓣、辣椒粉、小米辣、生抽、陈醋、白砂糖、白芝麻、食盐用筷子，朝一个方向，充分拌匀。
(4) Then put in chicken feet and lemon slices, use chopsticks, gently stir well, put in the refrigerator for two hours, take out, put coriander, garnish it, and you can eat.
(5) Simple and easy to make, sour and spicy refreshing and appetizing, delicious and not greasy, chicken feet are tender, the sauce is very delicious, adults and children love to eat, on the table on the CD, Chinese New Year's Eve rice essential!
八、麻婆豆腐
1、准备食材：嫩豆腐、小葱、生姜、蒜瓣、里脊肉、郫县豆瓣酱、生抽、料酒
2、麻婆豆腐的做法：
(1) Rinse the tender tofu, cut it into pieces, wash the tenderloin, chop it into minced meat, peel the spring onions, chop into chopped green onions, peel the ginger and chop into minced pieces, peel the garlic cloves, and chop into minced pieces.
（2）爆香：锅中倒入适量的油，待油温升高后，放入小葱、生姜、蒜瓣煸炒出香味。
(2) Add another spoonful of Pixian bean paste, stir-fry the red oil, then add minced meat, and stir-fry until broken.
（3）配料：再下入嫩豆腐，倒入适量的清水，加入适量的生抽、老抽、胡椒粉、白砂糖调味，盖上锅盖，大火炖煮开。
(4) Turn to low heat, simmer until the soup is thick and tender tofu tastes, collect the juice over high heat, turn off the heat and take out of the pot, put it on a plate, and then sprinkle with an appropriate amount of chopped green onion, garnish it and you can eat!
(5) Mapo tofu is fresh and fragrant, the method is simple, the kitchen white can easily control, delicious to stop, with rice to eat more fragrant, Chinese New Year's Eve a must-have dish on the dinner table!
以上分享的8道年夜饭必备菜品，大家都学会了吗？ 感兴趣的朋友，可以按照小慧分享的步骤，自己试着做一下，快过年了，提前学会了，可以给家人朋友安排上！
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