#冬日生活打卡季 #
The stomach and the heart, there must always be one full. Therefore, the confusion and sadness of the whole world can be resisted with food! For more home-cooked recipes, follow Dian Chef. If you like my home-cooked food sharing, please like, collect, comment, and forward it! Of course, if you have a better approach, welcome to leave a message to share with everyone.
The chicken breast is crispy on the outside and tender on the inside, and children really love to eat it
Everyone seems to be looking forward to this New Year, but it is really difficult to do so in these years, and some friends have not even come back for the New Year in these years. For us, the Spring Festival means reunion, so everyone is looking forward to this year. Because I can finally let go and come back for the New Year.
The fridge wanted to empty it and pack some salty goods. So ingredients like chicken breast are taken out and eaten, to be honest, I really don't like to eat chicken breast, but no way children like to eat it. But you can't braise chicken breast, or make chicken tenderloin all the time. Haha, it's good to eat chicken and rice this time.
Cut the chicken breast into small pieces and marinate with soy sauce, cooking wine, sugar, salt and pepper. After marinating, beat an egg mixture and mix well.
Prepare some breadcrumbs, if you don't have breadcrumbs at home, you can use flour instead, if you use flour instead, you need to put flour and then water, three times in a row.
If I use breadcrumbs, I just wrap the egg liquid first, and then put it in the breadcrumbs and roll it.
Start the oil pan, put the oil in after 60% hot, fry until the shape is fished out to control the oil, when the oil is 80% hot, put it in and fry until it turns golden brown, you can get out of the pot.
Eat it hot, the outside is crispy and delicious, and then dipped in some ketchup is really fragrant, generally children will like it very much, make it at home, the ingredients are clean, and it is a lot more reassuring to eat.
You can't braised chicken breast, or make chicken tenders all the time, this time to make chicken rice