The Spring Festival is less than two weeks away, and everyone should be preparing for what kind of food to entertain relatives and friends in the New Year.
According to the annual custom, buns and dumplings are one of the indispensable delicacies.
The dumpling skin rolled by yourself, thin on both sides and thick in the middle, can wrap all the meat filling, and the taste will be particularly good.
And the dumplings they wrapped themselves are not to mention, the skin is thin and the meat is thick, and it is called a fragrant when eaten.
Whether it is dumplings or buns, everyone is indispensable to go to the market to buy flour. The dumpling wrappers and buns rolled out of high-quality flour are fragrant and chewy.
If you buy inferior flour, then the buns or dumplings made may taste dry and hard and not delicious enough.
Today I will share with you in the article, when we buy flour, no matter what brand it is, as long as you look at the two lines on the package, you can easily choose cheap and high-quality flour. What exactly is the word? Let's follow the article and take a look.
First line: product standard number
Different standards of flour also have their corresponding "identity number", and this number is the product standard number that will be applied on each bag of flour.
When we buy flour, we only need to look for the flour with the standard number of GB/T1355, which will be high-quality and wheat aroma flour.
Of course, according to other production areas, there will be corresponding different product standard numbers, but if you buy flour produced by large brand manufacturers, they all use a unified standard number, that is, GB/T1355.
Therefore, when you buy flour, the first point to look at is the product standard number on the bag.
Second line: Quality level
When we choose flour, we also need to check the quality level of a flour, generally flour is divided into special first, refined grade, second, third class.
Generally, the higher the grade of flour, the more delicate the flour will be, so we can choose a special first-class flour when choosing flour, which is equivalent to excellent flour.
If the grade of flour is relatively low, then the grains of flour will be relatively large, and the taste of the buns or dumpling skin will be relatively rough.
However, the lower quality grade flour, compared to the extra grade flour, contains more comprehensive nutrients, so you can choose different grades of flour according to your own needs.
Extra Additions:
When choosing flour, you can also carefully check the production date of a flour, it is best to buy some flour with a relatively close production date.
In this way, it can be stored longer, and the fresh flour will taste fresher, and the wheat aroma will be stronger.
If it is aged flour, the taste is not fresh enough, and some flour storage environment is relatively poor, then it is easy to mold and deteriorate.
Therefore, when we choose flour, we can choose some flour with a relatively new production date, so that you can eat delicious buns and steamed buns.
Have you learned the three methods of selecting flour shared with you? It is best to buy flour with packaging, then the source is clearer and its production date is more reliable.
If you buy bulk flour, you may buy some adult flour, and the next time you learn to buy flour, you will know how to choose correctly.
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