#冬日生活打卡季 #
Guide: Chinese New Year's EveChinese New Year's Eve rice, no matter how busy it is, remember to eat 5 "auspicious dishes", which means auspicious in the Year of the Rabbit, and the days are getting more and more prosperous! Time flows like water, and in a few days it will be the day of our family reunion, and it will also be the Chinese New Year's Eve we have been waiting for for a long time. Chinese New Year's Eve our traditional festival, the biggest time of the year when people who are working hard away from home for dinner with their families. In this traditional festival, we will eat all kinds of ingredients with good meanings, which means good luck in the new year, smooth wind and smooth water. But what to eat Chinese New Year's Eve night? Today we will share 5 home-cooked dishes, which mean auspicious in the Year of the Rabbit, and the days are getting more and more prosperous, let's take a look together.
Recommended recipe: Braised pork ribs - meaning: red and red
Prepare the ingredients:
Spare ribs, garlic cloves, chili, spring onions, salt, soy sauce, oyster sauce, sugar, ginger
How:
1. Put the purchased ribs in clean water to rinse, the ribs must be washed with water many times, wash white, so that the cooked ribs will taste good, wash the ribs and put them aside;
2. Wash the garlic cloves and ginger in water, and cut the garlic into small slices after washing; The ginger is also cut into slices, the spring onions are washed in water, after washing, cut into small pieces and set aside. Blanch the ribs in a pot, then remove and wash;
3. Prepare a clean pot, pour in the appropriate amount of oil after the water in the pot is dry. Garlic cloves, and ginger, put in a pot and stir-fry over low heat. After stir-frying, add two spoons of white sugar and sauté the sugar into a syrup over low heat;
4. After stir-frying, put the blanched ribs into the pot and stir-fry over low heat until fragrant, turning them frequently during the frying process, so that the surface of the ribs can be coated with layers of syrup. After the ribs in the pot are stir-fried, add an appropriate amount of salt, soy sauce, oyster sauce, a small amount of water, stir-fry evenly with a spatula, then cover and simmer for 30 minutes;
5. After simmering, add a small amount of chili noodles, open the lid, and juice them. Sprinkle chopped green onion with an appropriate amount before serving.
Recommended recipe: stir-fried mixed vegetables - meaning: four seasons ivy
Prepare the ingredients:
Lotus root, carrot, Dutch bean, fungus, salt, oyster sauce, cooking oil
How:
1. Put the prepared lotus root in clean water to rinse, wash and peel, and then cut it into small pieces, and soak the cut lotus root in water so that it will not turn black; Wash and peel the carrot, cut it into fine slices and set it on a plate. The fungus should be soaked in advance, and the soaked fungus should be rinsed in water. There are also Dutch beans to remove the old tendons next to them, put them in water to wash, wash them and set them aside;
2. Prepare a clean pot, add an appropriate amount of water to the pot, 1 spoonful of salt, 1 spoonful of cooking oil, put the lotus root and carrot into the pot and blanch for 20 minutes, blanch the water and remove it and set aside. Then pour the fungus and Dutch beans into the pot and blanch the water, and after blanching, they are also put aside;
3. Prepare a clean pot, pour an appropriate amount of oil after the water in the pot is dry, put the blanched lotus root and carrot into the pot, stir-fry over low heat to stir-fry the aroma;
4. Then pour the fungus and Dutch beans into the pot, stir-fry evenly with a spatula, stir-fry the aroma, the ingredients are stir-fried, add salt, and stir-fry the oyster sauce to get out of the pot.
Recommended recipe: stir-fried squid - meaning: more than every year
Prepare the ingredients:
Squid, green and red pepper, oyster sauce, salt, soy sauce, cooking oil, onion
How:
1. Rinse the prepared squid in clean water, tear off a fascia on the surface of the washed squid, then cut it into small pieces and change the knife, cut it into a knife shape, and put the cut squid aside;
2. Wash the green and red pepper in water, and cut it into segments after washing. Peel and wash the garlic, cut it into fine slices and set aside. Wash the onion too, wash and cut it into small pieces, cut it and put it away;
3. After the water in the pot is dry, pour oil, onion, green and red pepper, and garlic flavor into the pot and fry until fragrant. After stir-frying, pour the squid into the pan. The squid must be stir-fried quickly over high heat, the shovel is turned frequently, and the squid is easy to cook, so stir-fry quickly over high heat, stir-fry until seven-cooked, add an appropriate amount of soy sauce, oyster sauce, and salt, stir-fry them, season and stir-fry evenly to get out of the pot.
Recommended recipe: Spicy chicken - meaning: great fortune
Prepare the ingredients:
Chicken, garlic cloves, ginger, salt, cooking oil, soy sauce, oyster sauce, dried chili
How:
1. Rinse the prepared chicken in clean water, and the chicken must be washed. Put the washed chicken into the pot, add an appropriate amount of water, a spoonful of cooking wine, blanch the chicken, blanch the water and take it out, and then use cold water to pass it, so that the chicken can taste strong and delicious;
2. Put the garlic cloves and ginger in water and wash them, and put the washed ginger and garlic on the board and cut them into slices and set aside;
3. After the water in the pot is dry, pour in an appropriate amount of oil, put the ginger and garlic into the pot, and fry over low heat. Then put in a piece of dried chili pepper and stir-fry fragrant, stir-fry these ingredients must be on low heat, then we pour the blanched chicken into it, and stir-fry it frequently with a spatula;
4. After the ingredients are stir-fried, we add an appropriate amount of salt, soy sauce and oyster sauce, and then stir-fry with a spatula for 20 seconds, stir-fry the ingredients in the pot a few more times, so that the taste will be more delicious, add an appropriate amount of water after stir-frying, then cover and simmer for 30 minutes. After simmering, open the lid of the pot and collect it and take it out of the pot.
Recommended recipe: peanut rice with cucumber - meaning: Good things happen
Prepare the ingredients:
Cucumber, peanut rice, salt, soy sauce, vinegar, oyster sauce, sugar
How:
1. Scrub the prepared cucumber with salt, and rub it into fine filaments with a wire wiper. We can choose cooked peanut rice, or you can directly wash the prepared peanut rice and put it into a pot and slowly fry it over low heat;
2. Then wash and chop the garlic into garlic puree, put the cucumber peanut rice garlic paste into the pot, add an appropriate amount of sugar, salt, soy sauce, vinegar, oyster sauce, and then stir well with chopsticks. In this way, a refreshing and delicious cold cucumber is complete.
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I am Xiaoping, the original creator in the field of food, using ordinary ingredients to make good taste. If you're still wondering what to eat every day, follow me to discuss food, and I'll share a home-cooked dish every day so you don't get lost on the way. I hope that you will continue to follow me, like my works, move your rich little hands to like the collection and forward, and leave your valuable comments, thank you! This article is the original picture and text of the fireworks, if you also like food, welcome to follow me!