Some people say that the taste of the year is getting lighter and lighter, close to the New Year, and you can't feel the taste of the year, in fact, it's not the taste of the year is lighter, it's that people are busier now, plus the special situation of these 3 years, many people can't go home, can only celebrate the New Year in place, but now the "special situation" has passed, which means the arrival of "spring warm blossoms", so this year's Spring Festival, I believe that there will be more "taste of the year" than the previous two years.
These days are obviously felt, killing New Year pigs, doing New Year goods, writing couplets, cutting window flowers, cleaning, fried oil buns, all kinds of Spring Festival atmosphere, although busy, but happy, these are the taste of the year, in addition to the above, there is also a very important "taste of the year" near the New Year's pass, is the croquettes, when I was a child, when I arrived at the day of the croquettes, I would not leave the house, gathered around my parents and the stove, just to wait for the first oven to come out of the pot of the balls, hot and hot, but I couldn't help but stretch out my hand, take a ball and stuff it into my mouth.
The custom of fried croquettes is both north and south, the shape of the balls is round, which means reunion, but China is large and rich, different regions of fried meatballs are also different, the north may be fried more turnip balls, in Jiangnan more families fried is tofu balls or meatballs, although the ingredients are different, but the method is roughly the same, the taste pursued is also the same, all hope that their fried balls are crispy and tender inside.
The following to share with you the practice of fried meatballs, fried meatballs crispy outside and tender, follow-up refried directly or stewed New Year casserole, shabu shabu, boiled soup are possible, you can do more at a time, so that Chinese New Year's Eve rice or Spring Festival when entertaining guests will be more worry-free, the article will specifically share the production method with you, like friends can try!
【Ingredients】Pork, dried tofu, spring onions, sweet potato starch, eggs, edible oil, salt, light soy sauce, dark soy sauce, spicy fresh, pepper;
【Preparation of croquettes】
1. Prepare the required raw materials, meatballs can be pure meatballs, you can also add your favorite ingredients, old tofu, dried tofu are good choices, the ingredients are green onions and sweet potato starch;
2. Stir the pork into minced meat or chop it, cut the dried tofu into cubes, chop the spring onion into chopped green onions, 2 eggs, and then prepare an appropriate amount of sweet potato starch, the skin of the balls fried with sweet potato starch is crispy;
3. Put the prepared pork in a large basin, add cooking wine, salt, light soy sauce, old soy sauce, spicy fresh, pepper, stir well in one direction, stir well and add an appropriate amount of green onion, ginger and garlic water, not only can go fishy but also make the meat filling more tender, green onion, ginger and garlic water is added a small number of times, each time stirred until completely absorbed and then added the next time, the ratio of pork and green onion, ginger and garlic water is about 4:1;
4. After stirring the minced meat, add dried beans and eggs, the eggs can make the fried balls more fluffy, stir well and put them next to marinate for half an hour to make the ingredients more flavorful;
5. After half an hour, add green onion, stir well, start to add sweet potato starch, the amount of sweet potato starch can not be too much, a small amount of multiple additions, add to the filling has a little stickiness, can be balled into balls will not be loose, there is no need to add; Finally, add cooking oil and stir well, cooking oil can make the surface of the fried meatballs more crispy;
6. Stir the filling into small balls, do not hold hard when the ball, gently form a circle, slightly shape the shape, the ball is too tight, there may be a situation that cannot be fried, when the balls are balls, you can wipe a little cooking oil on your hands to prevent sticking;
7. Oil temperature 5 into heat, turn off the heat or turn off the heat, put in the finished balls, turn on medium heat, fry to the surface to set, slightly yellowed state, out of the pot, at this time the fried balls are basically cooked, but if you want the balls to be more crispy, you need to re-fry 2 times;
8. The first fried balls are made more, and can be stored in separate packages, refrigerated for 7 days, frozen storage for several months;
9. Take the amount of a meal, re-fry, increase the oil temperature to 7-8 into heat, put in the meatballs, re-fry about 30S, re-fry until the surface is golden, out of the pot;
10. After refried, you can eat it directly, very fragrant, crispy on the outside and tender on the inside, dipped in tomato sauce, sweet and sour, I wish you a reunion in the new year!
Summary of the preparation of croquettes:
1. The ingredients of croquettes can be selected according to your own preferences, radish, lotus root, tofu, etc.;
2. If you use meatballs to make soup or shabu shabu, you can use refried balls, which will be more delicious;
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