Homemade Chaoshan specialty snack frosting small tomatoes, the method is very simple and laborious:
1. Small tomatoes, that is, cherry tomatoes washed and controlled moisture
2. Add white sugar to the pot, you can have more, Chinese boil things to say the amount, add 1:1 water (forgot to shoot)
3. Medium heat throughout the whole process, stir-fry until the sugar is completely dissolved, add a small amount of white vinegar, stir-fry until large bubbles become small bubbles, turn off the heat, and turn on the fan
4. Pour the small tomatoes into it and constantly stir-fry, remember to turn off the heat and turn on the fan throughout the process, blow against it, take a break when you are tired, blow the fan against it, stir-fry until the sugar water turns white, and finally each small tomato is coated with a thick frosting, and it is done.
As long as you are not afraid of hand soreness, you can fry more in this weather, not afraid of frosting, super delicious, so that a few bites on a plate will show off the #hometown snack award #
