What is rose wine? 教你了解味道、种类、华丽的色调秘密、食物搭配等。
Rose wine is characterized by a touch of pink. It is said that it is a universal wine that combines the deliciousness of red and white wines and is easy to pair with dishes. This time, we will explain the recipe and type of rose wine, the secret of gorgeous color!
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- What kind of wine is rose?
- The secret of the gorgeous hue of rose wine
- How to taste rose wine more delicious?
What kind of wine is rose?
玫瑰酒的魅力，包括近年来的盛行，是任何葡萄酒爱好者都承认的地方。 Let's keep an idea of rose wine from the basics. What is rose wine?
The "rose" of rose wine represents a unique gorgeous color. Rose means "rose color" in French. Deep pink, somewhat close to orange, is the biggest characteristic of rose wine. In addition to this romantic and gorgeous appearance, the charm of rose wine lies in its characteristics of full-bodied red wines and refreshing white wines, as well as the "cousins" of both. The wide range of dishes paired with them can be said to be one of the reasons why wine lovers are favored. The color variation and taste of rose wine has a rich variety of roses, from light to dark. The hue of the color varies depending on the grape variety and recipe used. If you have a chance to compare side by side, please enjoy the beautiful color difference. The taste of rose wine, like red and white wines, goes hand in hand with the deliciousness of both wines, from sweet to dry. When expressing taste, "whole body", as in red wine, is rich and rich, in addition to expressions, such as "medium body" - fresh and fruity, it conveys expressions such as "firm" and "refreshing". The sweetness of rose wine depends on the ripeness of the grapes and the degree of fermentation during the vinification process, which is as ripe as red and white wines. Acidity varies depending on the acidity of the grapes and the weather in the harvest year. The secret of the gorgeous hue of rose wine
One of the charms of rose wine, how is the gorgeous hue done? Let's unpack the string from production. There are three production methods for rose wine. 玫瑰酒的配方分为三种：塞尼尔方法“Senier 方法”使用红葡萄酒的黑葡萄，像红葡萄酒一样压碎，与皮和种子一起放入罐中，放置一小段时间后，仅发酵上清液的果汁。 In French, Senier means "bleeding", and it began to use the name to express how to extract only the juice, leaving the peel and seeds. Unlike other recipes, juice is used with the peel for longer. This tends to result in rose wines that are darker in color and contain a lot of tannins. Direct extrusion method A method that uses black grapes from red wine, but ferments only black grape juice, just like white wine. This recipe presses the grapes by mixing the red dye contained in the peel, resulting in a rosy color. Since the grape skins have a shorter contact time than the "Senier method", they tend to be finished with pale rose wine. Blended brewing mixes black and white grapes and ferments like the "Senier method". It looks like a red and white mixed color, but is characterized by mixing at the fruit stage before fermentation, rather than mixing the wine together. By fermenting black and white grapes in tanks, the red dye is dissolved from the black grape skin into the juice. Since the pigment is diluted by the pigment on the white grape skin, it becomes a pale pink rosette. This production is mainly made in Germany. There is also a mixture of red and white wines.
Rose wine is often misunderstood because of its unique color, such as "blending red and white wine", but this is not a common technique in traditional wine-making countries. This is prohibited in the European Union from the point of view of protecting the recipes of traditional rose wine. However, the exception is the rose of the sparkling wine "Champagne" made in the Champagne region of France. Since the laws of the Champagne region specify the grape varieties and recipes in detail, the use of the "Assambrachi method", a method of mixing red and white wines, is allowed. There are two ways to make rose sparkling wine. Sparkling wines that contain carbon dioxide in wine are also refreshing and growing in popularity, but rose wines also have sparkling wines. Rose sparkling wine usually has two recipes, one in which carbon dioxide is injected directly into the brewed rose wine, and the other in which gas is produced by secondary fermentation. As for rosé champagne, there are three manufacturing methods, plus the "Assambrachi method", which blends red and white wines. How to taste rose wine more delicious?
An introduction to the relationship between rose wine and food, how to drink delicious wine, and recommended cocktails made with rose wine.
The density of rose wine color in relation to food pairing
When it comes to wine, there is a feeling of pairing with the dish, but red and white wines, as well as rose wines that are both, are basically easy to adapt to any dish.
From raw ham, sausages and sarcutori in terin to the taste of Italian and Japanese soy sauce in tomato sauce, to vibrant Chinese and spicy ethnic groups, to global cuisine, rose wine is delicious.
From seafood to crustaceans, from chicken to pork, both ingredients and pork are extremely attractive. Rose wine allows you to pair it as you like anytime, anywhere, without being bothered by compatibility with food.
How to drink rose wine
Rosé wine is a French summer classic. It is recommended to cool in gold and sometimes put in ice cubes, relax and taste.
Rose wine has variations such as sweetness and dry taste, but the appropriate temperature for white wine is mainly determined by sweet or dry wine, while the right temperature for rose wine varies from dish to dish.
Pale pink rose wine does not have strong tannins, so it is perfect for delicate seafood dishes. When paired with this light dish, it is best to taste it at around 6 to 10 degrees.
Dark pink rose wine has a higher astringency compared to thin roses and pairs very well with rich stews and Chinese wines. When served with this richly seasoned dish, the temperature is around 10 to 18 degrees.
However, if you only decide on the color of the rose, you might say, "This is different as you imagined," so look at the product label and check the taste. Tasting the subtle differences in color and taste of rose wine also makes getting to know wine a feeling.
A selection of cocktails made with rose wine
Rose wine can be tasted not only but also as a cocktail. Here we introduce recommended cocktails made from rose wine.
Rose Pampulmus (Rosepan
Rose Pampulmusse is a popular choice for rose cocktails. Pampulmuse means grapefruit in French. Mix the same amount of rose wine and grapefruit juice together and add the honey. Whether you're squeezing raw juice or using commercially available juice, it can be delicious.
Frozen Rose (Frosse)
A few years ago, frozen roses flourished, combining frozen and rose to gain popularity with the term "Froze". As the name suggests, rose wine is frozen and made from fruits and syrups such as strawberries, peaches, grapefruit, and blueberries. Cute visuals such as desserts and sweets catch the eye.
Rose Margarita
Rose Margarita, a cocktail made of rose wine, tequila and syrup, is also loved. Add lemon juice and mint for a refreshing taste.
Rose wine is easy to pair with dishes, and of course, in restaurants you can feel free to taste wines that go well with home-cooked dishes at home. In the hot season, refreshing rose wine and rose sparkling wine are especially useful. Please try various ways to drink alcohol.