I haven't made steamed cakes for a long time, today unlock dragon fruit steamed cakes and recommend them to mothers all over the world! It's really delicious! Fluffy and soft, and a faint dragon fruit fragrance, usually as breakfast or afternoon tea, friends of all sizes can eat ~ can also exercise the baby's grasp ability~
Suitable for months
August +
Difficulty index
★
Ingredient preparation
35 g cheese flour, 50 g dragon fruit, 1 egg
Production steps
1. 50g dragon fruit and 1 egg (can also be replaced with 2 egg yolks) and beat well for 3 minutes.
2. Add some cheese flour and stir into a fine batter.
3. Brush the bottom of the mold with oil and pour the batter into it, not too full.
4. Steam for 15 minutes and then simmer for a while.
5. Soft and delicate with the sweetness of dragon fruit, come and try it!
Little Bud said
1. After the cooking of the pot, be sure to cool and demold, easy to demold.
2. The successful batter is liquid yogurt with good fluidity, which will be harder if it is too thick
3. Whipping is the key to steaming cakes, and the ingredients are beaten for more than three minutes. In addition, you can't steam it for too long, dragon fruit is easy to change color!