This is my favorite dish, tomato red braised grass carp grass carp, about two catties. Ingredients: 100 g of ginger, 50 g of garlic, 50 g of coriander, 150 g of one to two tomatoes
author：Self-media road people
This is my favorite dish, grass carp stewed with tomatoes
One grass carp, about two catties. Ingredients: 100g ginger, 50g garlic, 50g coriander, 150g one to two tomatoes. Method: Kill the fish and chop it and rub it with salt. Bring the oil to a boil, and then gently kill the chopped fish pieces, taking care to fry the fish skin first.
Fry for five or six minutes, then flip the other side and cook for ten minutes. The fire should not be too large so as not to burn the paste. The fish is almost fried, first put the ginger and garlic in and then the tomatoes. Put 50 grams of water, cover the pot and simmer for 5 minutes.
This is my favorite dish, tomato red braised grass carp grass carp, about two catties. Ingredients: 100 g of ginger, 50 g of garlic, 50 g of coriander, 150 g of one to two tomatoes
This is my favorite dish, tomato red braised grass carp grass carp, about two catties. Ingredients: 100 g of ginger, 50 g of garlic, 50 g of coriander, 150 g of one to two tomatoes
This is my favorite dish, tomato red braised grass carp grass carp, about two catties. Ingredients: 100 g of ginger, 50 g of garlic, 50 g of coriander, 150 g of one to two tomatoes
This is my favorite dish, tomato red braised grass carp grass carp, about two catties. Ingredients: 100 g of ginger, 50 g of garlic, 50 g of coriander, 150 g of one to two tomatoes
This is my favorite dish, tomato red braised grass carp grass carp, about two catties. Ingredients: 100 g of ginger, 50 g of garlic, 50 g of coriander, 150 g of one to two tomatoes
