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Zhou Yanxia: "Steaming" a good day

author:China Tongliao Net

According to the old habits of the countryside, it is almost the time of "cat winter" again. However, Zhou Yanxia's home in Shulonggou Village, Tuchengzi Township, Naiman Banner, ushered in a busy time. Walking into Zhou Yanxia's home, yellow rice noodles, red bean paste, a pair of hands are flying on the steaming drawer, Zhou Yanxia is busy with heat, the table next to it is full of steaming sticky bean buns, yellow Chengcheng's sticky bean buns wafting out the aroma mouthwatering.

Zhou Yanxia: "Steaming" a good day

Zhou Yanxia, who farms for a living, has been pondering the "doorway" to increase her family's income, and she has considered many directions, but the lively scene of her family sitting around and wrapping bean bags when she was a child has always been fresh in her memory, and she especially wants to pass on this happiness and reunion. By chance, she learned on "Douyin" and "Kuaishou" that many people like to eat rural sticky bean buns, and it just so happens that she can do this craft and earn more income in her leisure time, so she began to make sticky bean buns.

Zhou Yanxia: "Steaming" a good day

In the early stage of sales, because there was no popularity and the number of customer orders was small, Zhou Yanxia was under great pressure and suffered a lot of grievances, but she did not give up. She tried a variety of methods, insisted on sending moments of friends every day, making short videos, taking the initiative to come to the door, and giving it to relatives and friends to taste in the neighborhood, with everyone's recognition of the taste of sticky bean bags, customers spread word of mouth, coupled with the reliable quality of bean bags, slowly Zhou Yanxia had many customers.

The small sticky bean bun wraps the taste of her hometown and unlocks a "new chapter" in Zhou Yanxia's life.

Zhou Yanxia: "Steaming" a good day

Whether the product is good or not, you will know as soon as you eat it. Zhou Yanxia's sticky bean bun's good reputation is inseparable from her careful production, and the sticky bean bun made by Zhou Yanxia has become famous in Tuchengzi township market, surrounding township markets, shops, and the Internet. On the Internet, Zhou Yanxia sold sticky bean packages all over the country, as far as Shenzhen, and the small sticky bean bags paved the way for Zhou Yanxia to get rich. Zhou Yanxia used the old taste and childhood taste to "wrap" the nostalgia and "stick" the market. Last winter, she produced and sold about 100,000 jin of sticky bean buns and rice cakes, with sales of more than 100,000 yuan.

This made Zhou Yanxia more confident. "Shulonggou is my home, and I can't forget everyone to get rich." In the past two years, Zhou Yanxia's orders have become more and more, and she hopes to make sticky bean buns with the villagers, run to a good life together, "steam" a good life, and "steam" a new hope. (Chu Jianing)

Editor: Ren Zhihong

Proofreader: Hao Chunying

Reviewed: Wang Yanchun

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