Australian Lobster (South Australian Lobster)
The name of the South Australian lobster is the Southern Australian Rock Lobster, commonly known as the South Australian Lobster, referred to as the Australian Dragon in the market.
This type of lobster is recognized by food lovers as the most popular lobster, which is very different from other lobsters.
South Australian lobster is fiery red, the flesh is crystal clear, peeled off to show a bright color, and after cooking the meat becomes opaque white, the taste is firm and smooth, elastic, the taste is very rich.
Fresh South Australian lobster can be used for sashimi, and the shrimp meat is smooth and tender, with excellent taste.
The usual way to cook is steaming or simmering in soup, which can keep the lobster original and every bite is delicious.
As for the big lobster head, it must not be wasted, it can be used to cook lobster porridge, and the fragrant taste will make you want to swallow your tongue into your stomach.
South African rose lobster
Rose lobster, scientific name Mozambican lobster. Commonly known as the Little Red Dragon, it is produced in the Mozambique Channel (between the island of Madagascar and the African continent). The shell is thin and fleshy, smooth and delicious, and the pleasure of bursting out delicious juice after teppanyaki.
Rose lobster is produced in cape town around the Cape of Good Hope, the color is brownish red, cooked bright red, very beautiful, is the best in seafood.
Rose lobster is basically the same as other lobsters, and it is recommended to steam, bake, dry fry and so on.
Japanese ridge lobster
Ridge lobster, commonly known as large lobster, prawn, lobster family. It is found in the East China Sea, central Honshu to Kyushu, off the coast of Australia, and off the east coast of Africa. It inhabits mud at a depth of 70 to 120 meters.
Chilean lobster
Chilean rock lobster is only distributed in chile and the waters around the South American Peninsula, mainly from the Chilean island of Juan Fernandez, also known as Juan Fernandez rock lobster. As a precious lobster, it can be named after the fishing area, which explains the rarity of The Chilean lobster.
Cuban spotted lobster
There are also called Caribbean lobster, or Caribbean thorn lobster, and Australian lobster is very similar, but cheaper than Australian lobster, produced from the Cuban deep sea wild lobster generally caught alive and packaged, Cuban frozen wild lobster meat white fat tight, fresh sweet and refreshing, because it grows in deep-sea waters, green pollution-free, and deeply loved and respected by people.
The lobster lurks in the mild waters of the Gulf of Mexico and the Caribbean Sea, making seasonal migrations up to 200 kilometres.
Western Swan Lobster
The name Swan is derived from the coat of arms of Western Australia (a black swan), also known as: Western Rock Lobster, Western Australian Lobster.
The Western Australian lobster has 6 pairs of small limbs around the mouth, which are not easy to be seen, but 5 pairs of slender legs are not easy to ignore, its whole body length is about 40 cm, the average length of the dorsal nail is 8 to 10 cm, they can live for more than 20 years, weighing 5 kg. But due to fishing regulations, fishermen rarely catch lobsters that exceed 3 kg. Its color fades from brownish red to pale pink, and the outer carapace is segmented and moulted as it grows.
Indonesian striped lobster
Striped lobsters, the largest body length of about 25 cm, usually 18 to 21 cm. The cephalothorax is slightly cylindrical, with soft hairs and strong spines, the eyes are large and kidney-shaped, and there are only 3 rows of longitudinal spines of similar size behind the central corner of the eye at the anterior edge of the cephalothorax, and there are no small spines scattered around.
It is mainly distributed in the waters of the Indo-Western Pacific Ocean, Japan's Ryukyu and Taiwan, Maldives, Vietnam, Indonesia, Australia's Great Barrier Reef, Solomon Islands, Vanuatu, French Polynesia and other regions.
Green shrimp (corrugated lobster)
Green lobster is also known as corrugated lobster, green dragon, green shell boy, salon. It is mainly distributed in the waters of India and the western Pacific Ocean, from the east coast of Africa to Japan, Australia, the Maquis Islands, and the coast of Taiwan. The head of the small green shrimp has a thick thorax, a hard, colorful shell, and a short abdomen.
Japanese Ise lobster
Ise lobster is mostly produced on the Izu Peninsula, a peninsula rich in seafood on the Kanto Plain. Ise lobster is large and juicy, the transparent shrimp wrapped in an armor-like shell is more delicious than anything else, and the luxurious Ise lobster cuisine is dazzling. Therefore, Ise lobster is famous in Japan for being regarded as a high-grade lobster that symbolizes a feast.
Long-legged lobster
Long-legged lobster, scientific name long-legged thorn lobster, Taiwanese people call it flower point lobster, pearl shrimp, red shrimp, Filipino lobster, white-bearded lobster.
Splendid lobster
This species of flower dragon is called "splendid lobster" in China, also known as color lobster, and has different names in different places. It has dark brown and yellow markings, and the body color is colorful and bright. It is widely distributed in Japan, the South Pacific and the Indian Ocean, and is an important species in the South Pacific. It lives on the slope of the coral periphery to a deeper sedimenty texture. It is the largest of the lobster genus, with a maximum body length of up to 60 cm. It is a sashimi-on-the-shelf high-quality lobster, and its appearance is particularly gorgeous when served.
Golden Gate Lobster (Chinese Lobster)
Chinese lobster, known to Taiwanese as Golden Gate lobster, has a green olive body surface, a small white spot scattered on the abdomen, and a large white spot at the joints. Its appearance and body color are very similar to those of the corrugated lobster, but the Chinese lobster has no bright orange and blue markings between the two eye handles, and the foot is striped rather than spotted, which makes the two easy to distinguish. It is mainly distributed in the South China Sea, the southern part of the East China Sea and the waters off Taiwan. This guy is large, the meat is delicious and nutritious, the meat is sweet and salty, tender and refreshing, and the mother shrimp is particularly creamy. Therefore, the market price is higher and has a high economic value.
Variegated lobster (Cedarosaurus)
Hybrid lobster, the cephalothorax is slightly cylindrical, the body surface is blue and green, the first antennae stalk is blue with white markings, the second antennal whip is white, and the foot is blue with obvious white stripes. Each ventral segment has a blue-sided horizontal white line at the posterior margin, and the uncalcified part of the tail fan is blue and green. It is found in the Indo-Western Pacific Ocean, on the east coast of Africa to Japan, Australia and Polynesia. Don't forget, this guy is also produced in Taiwan!
Why isn't the Boston Lobster mentioned here? Because it's a shrimp, not a lobster, don't introduce that fake lobster!