"Anchovy is commonly known as mackerel, and the meat contains protein vitamins and trace elements calcium, phosphorus, iron. Phosphorus skin protein is highly nutritious and contains fifteen amino acids in the meat. The sweet and salty taste is also flat, belonging to the heart, spleen and stomach meridians. Nourish the heart and nourish, palpitations and swelling to assist. Healthy spleen appetizer and warm, loss of appetite is effective, chronic diarrhea is often consumed. "
The crucian carp is a type of warm water offshore fish, one of the earliest fish fishing objects in the history of Chinese fishery, distributed in the Indian Ocean and the western Pacific Ocean. It is one of the important marine fish species in China.
There are more common names for crucian carp, in Guangdong for bad white fish, Zhejiang famous mackerel, North China coastal famous sturgeon or white scale fish, Shandong called white scale fish, Hebei, Liaoning called fast fish, and because the mandarin fish is abundant in season is when the vine blossoms, so it is also known as vine incense.
Crucian carp occupies an important position in the fishery catch species in the East China Sea, Qingdao mandarin was once one of the main marine economic fish in China, and Rudong, Jiangsu Province, is also known as the "Hometown of Chinese Seafood" because of the abundant production of more famous fish such as crucian carp. The flood season for Zhoushan fishermen to catch crucian carp is from the beginning of April to the middle of May in the lunar calendar. Fishing grounds are mainly distributed in the Yellow Ocean, Dai Qu Yang, Da Shu Yang, Ma Ji Yang, Zhejiang South Maotou Ocean and Jiangsu Province Lv Si Yang and other fisheries.
There is a proverb that says:
"May 13th crucian fish meeting, day and night meeting, twenty-seven, twelve crucian carp meeting, morning not night meeting."
Fishermen call the yellow croaker "Spring Coming" and the crucian carp "Vine Fragrance". Once upon a time, when spring was shining, Chunlai appeared in groups with fuji incense and gathered in the sea into a huge feast.
According to the old fishermen's recollection, the golden school of yellow croaker and the silver trim of the crucian carp are a spectacular and beautiful "silver-clad gold" scene. Today, never again.
Graphics and text are irrelevant, metaphorically
The crucian carp is delicious, the meat is white and fresh, and the taste is like anchovy. There are many ways to eat it, which can be steamed, braised, or cooked with moldy dried vegetables, with a unique flavor. In addition to the attractive aroma of meat, the scales of the eel also have a use value.
The scales of the crucian carp are tender and softer than others, and they are rich in oil, so it is not necessary to remove the scales when cooking the crucian carp. The eel cooked in this way is delicious to eat.
In addition to fresh food, it can also be pickled and processed into crucian carp, of which the three-time refined salt processing of the three-time three-fold catfish is the best.
The fish made of moray eels is called eels; the big yellow fish is called yellow fish, and only the eels can be directly called "fish".
The crock is one of the best among the mackerel, rich in nutrients, salty and fragrant, and deeply loved by the public. "Where salted fish, erosion is inedible." The solitaire is drunk and spoiled. "
The smell of crucian carp is strong and delicious, and the best practice is steamed, salty and fragrant, which is a good product to accompany the wine and rice. In the heat of summer, salted crucian fish appetizing and increasing appetite, coastal people like to use salted eel steamed eggs, roast meat cakes, fresh and fragrant, endless aftertaste.
The nutritional value of anchovy meat is extremely high, and it is rich in protein, fat, calcium, potassium and selenium; anchovy is rich in unsaturated fatty acids, which has the effect of lowering cholesterol, and is beneficial in preventing arteriosclerosis, hypertension and coronary heart disease. The drug is used for the treatment of palpitations, chronic diarrhea and other diseases.
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