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Zololo: The two-legged beast has a predecessor that is worth remembering

author:Guanfu cat
Zololo: The two-legged beast has a predecessor that is worth remembering
Zololo: The two-legged beast has a predecessor that is worth remembering

Hello everyone, I'm the food observer of this issue who recently suddenly found out that I might be related to kangaroos, Zorolo.

However, the place I want to talk about today has no kangaroos, but there is a lot of seafood, because its land coastline is 3,752 kilometers, ranking second in the country; The coastline curve rate is 1:7.01, ranking first in the country. The winding coastline forms 125 large and small harbors, and 1,321 islands with a coastal area larger than 500 square meters account for one-fifth of the country.

Zololo: The two-legged beast has a predecessor that is worth remembering
Zololo: The two-legged beast has a predecessor that is worth remembering

This is the Fujian province of the mainland. Because it is located on the southeast coast of China, shellfish and marine molluscs have been the main food source for the people of Tamishi Mountain since the Neolithic period.

Zololo: The two-legged beast has a predecessor that is worth remembering

In the Qin and Han dynasties, Fujian's agricultural production developed, rice became the staple food, and fish, clams, fruits, etc. became side foods. The delicacy we are going to talk about today is the combination of these two ingredients - pot side batter.

Zololo: The two-legged beast has a predecessor that is worth remembering

Because the Fujian dialect calls "pot" "ding", the paste on the side of the pot is also called dingbian hanging. In fact, it is very visual - scoop up a spoonful of rice milk that has been boiled in advance and quickly whisk (wěn) along the edge of the pot. Cover the pot, it only takes a few seconds for the rice milk on the side of the pot to solidify, and then the condensed rice milk will be shoveled into the pot and turned into thin rice milk flakes.

Zololo: The two-legged beast has a predecessor that is worth remembering

When there are many people, you need to put five or six dials in one pot at the same time. In the pot, clam soup is boiled to seven or eight minutes hot, and each stall will also add shrimp, cooked dried fish, small intestines, flower clams, shiitake mushrooms, cabbage and other ingredients according to their own habits.

Zololo: The two-legged beast has a predecessor that is worth remembering
Zololo: The two-legged beast has a predecessor that is worth remembering

The soup base is slightly different from house to house, and in addition to the most common clam soup, there is also a clear soup with only shrimp skin and seaweed. The pot side paste in Zhangzhou mostly uses red oil marinated soup, with Zhangzhou's unique spicy oil and fried pork, which has a unique flavor.

Zololo: The two-legged beast has a predecessor that is worth remembering
Zololo: The two-legged beast has a predecessor that is worth remembering
Zololo: The two-legged beast has a predecessor that is worth remembering

Pastel Butterfly Bowl Qing Yongzheng

Guanfu Museum Collection

A pot of batter, no matter how much you boil or how little, you must put cold water into the pot from time to time to let the water boil without boiling. The rice milk slices tumbled in it, just like the butterflies around the pastel butterfly bowl used today, flying up and down. The soup base also stays clear.

Zololo: The two-legged beast has a predecessor that is worth remembering

If you have a bowl of pot batter for breakfast, don't forget to accompany it with shrimp crisp, which is the small round cake I hold in my hand - soybeans and rice mixed with grinding pulp, add shrimp oil and leeks and stir well, fry until golden. A bite of shrimp crisp and a bite of pot side paste can definitely start a full day.

Zololo: The two-legged beast has a predecessor that is worth remembering

In addition to the pot side paste, Fujian has many other deliciousness, including the earthen shoot jelly that is famous but makes many two-legged beasts daunted because of the ingredients, I highly recommend everyone to try it!

Zololo: The two-legged beast has a predecessor that is worth remembering
Zololo: The two-legged beast has a predecessor that is worth remembering

Human beings should be as curious as kittens and not lose their desire to explore the world. Always keep your unknown senior who was the first to eat a crab in your heart.

END

Guan Fu Cat takes you to draw a food map

Chen Xiaoqing said that everyone has a door on their stomach, and the key is the food code left behind in childhood. No matter where you wander, the door may have long been broken, but the combination lock on the door is still closed, waiting for your childhood taste imagination to awaken.

GFM Tiantuan incarnated as a food observer this time, exploring the nostalgia of the wanderers, and also drawing a unique food map for the two-legged beast that cannot travel far, packing and offering the smell that cannot be taken away hidden under the fireworks in the streets and alleys.

Illustration: Snow Moth Watch

Photography and editorial copywriting: Watching the moon of Ramadan

#头条创作挑战赛 #