Koreans love to make side dishes, and in addition to the main course, there are also a variety of plates with side dishes, not only the common Korean kimchi, but also a variety of coleslaw and fried foods.
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Today I will introduce you to two common Korean side dishes, one is spicy and refreshing soybean sprouts, and the other is soy tofu.
Stir in soybean sprouts
On the Korean table, there must be a small dish of "mixing bean sprouts"! Spicy and refreshing, very appetizing~
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Required ingredients:
150g-200g of bean sprouts, half a spoonful of salt
Marinade: 1/4 tsp salt, 1 tsp paprika, 1/2 tsp minced garlic, 2 tsp minced green onion, 1 tsp sesame oil, 1 tsp sesame salt
Production Method:
1. Put 600ml of water and half a spoonful of salt in a pot
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2. After boiling, add soybean sprouts and cook for 4-5 minutes (do not cover the pot)
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3. Remove the soybean sprouts and drain and place in a bowl
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4. Put the marinade (1/4 tsp salt, 1 tsp chili powder, 1/2 tsp minced garlic, 2 tsp minced green onion, 1 tsp sesame oil, 1 tsp sesame salt) in a bowl and mix well and put on a plate
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Super magic sauce tofu
Required ingredients:
Tofu, green onions, green peppers, onions
Production Method:
1. Cut a piece of tofu into small pieces and absorb the water
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2. Finely chop green onions, green peppers and onions and set aside
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3. Pour oil into a pan and fry the tofu until golden brown on both sides
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4. Put the chopped green onions, green peppers and onion in a bowl, pour in an appropriate amount of water and soy sauce (the ratio of soy sauce to water is 1:1), then add 2 spoons of cooking wine and 1 spoon of syrup and stir well
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5. Put the fried tofu into the crisper box, put a layer of tofu and pour a layer of seasoned sauce, and finally put all the sauce in, sprinkle a layer of sesame seeds, and the tofu can be eaten ~
(Image from YouTube)
Interested babies try to do it~