He Jiajin, who was once popular all over the country, is 62 years old this year, everyone thinks he is a star in Hong Kong, China, Taiwan, China, but in fact, He Jiajin was born in Enping, Guangdong, and he can't let go of Guangdong food. He Jiajin played many classic roles when he was young, and now he is older and should have enjoyed his retirement life comfortably, but he could not be idle, and returned to the mainland to open a factory, which was even busier than when he was an actor, either on a business trip or on the way to a business trip.
He Jiajin's factory in Huizhou, Guangdong Province, is a second-tier city, which has vigorously developed its economy in recent years and is a beautiful city that combines history and modernity. He Jiajin took root here and was very good to the workers, not only giving the workers a stable income, but also including food and five insurances, many people are reluctant to leave when they come here, just for the canteen meal.
As the boss, He Jiajin not only provides employees with hearty meals, but also eats with employees, as long as he is in the factory, you can see his figure in the canteen, which makes people sigh too down-to-earth. And because he always eats in the cafeteria, everyone eats more reassuringly.
The meals in their canteen are good, each meal is a meat and two vegetables, the combination is very reasonable, the quality of the dishes is also very good, like No. 2, there is a delicious soy sauce steamed fish, this fish looks fresh, thick oil red sauce but not greasy, in addition to fried meat slices and stir-fried vegetable heart, are Cantonese people love to eat home cooking.
However, He Jiajin's favorite is the plum choy button meat in the canteen, plum choy button meat is a famous dish in Guangdong, this dish is actually popular all over the country, but the following ingredients are sprouts and some are plum vegetables. It is said that when Su Dongpo was an official in Huizhou, he specially sent people to Hangzhou to learn the craft, made with dried plum vegetables that the locals love to eat, fatty but not greasy, salty and delicious, loved by Cantonese people.
Dried plum vegetables are dried pickled vegetables, many families like to make themselves, not only fragrant, but also appetizing to help digestion, use it to stew meat, can neutralize the greasy meat, make the pork belly more delicious, eat to the mouth aroma can not be dispersed for a long time, the taste is good but not greasy, melt in the mouth. The chef of He Jiajin factory knows at a glance that the cooking skills are good, this plum vegetable button meat is particularly fragrant, the pork skin has been soft, the fat looks fatty is actually very smooth, and lean meat, lean but not woody and tasteful, the dried plum vegetables below, the particles are full, it tastes fragrant and cooking, salty but not greasy, and people can't help but drool when they look at it.
He Jiajin likes to eat this plum vegetable button meat, which is also a favorite dish of workers, at least two or three times a week, the large pot is filled with enough tubes, and everyone eats well and works more actively. It is said that He Jiajin will also listen to the opinions of his co-workers, and once changed people because of the sloppy cooking of the previous chef, so that the boss can retain employees, no wonder everyone praises him as a good actor or a conscientious entrepreneur.
Don't know if you like to eat plum chop meat? Do you like the plum choy button meat in He Jiajin Factory? Welcome to share the discussion in the comment area! (The material comes from the Internet, if there is infringement, contact to delete)