For the Chinese who "take food as the sky", food has never been as simple as satisfying. On the one hand, it reflects the warmth between Chinese and family and friends, and on the other hand, it also shows the way Chinese see the world. "Food in China, taste in Sichuan". Born in the "Land of Abundance", Sichuan cuisine has a long history and fascinating flavor, conquering the discerning taste buds of countless Chinese and foreign diners.
On November 3, the 2022 Sichuan Style Gathering and Creation Activity of Overseas Chinese Writers walked into the China Sichuan Cuisine Expo Center located in Pidu District, Chengdu, and felt the unique charm of Sichuan cuisine "one dish, one style, hundred dishes and hundred flavors", and drew inspiration and accumulated materials for telling "Chinese stories" to the world.
The writer and his party walked into the China Sichuan Cuisine Expo Center
The writer and his entourage realized the unique charm of Sichuan cuisine "one dish, one grid, hundred dishes and hundred flavors"
The writer and his entourage realized the unique charm of Sichuan cuisine "one dish, one grid, hundred dishes and hundred flavors"
The writer and his entourage realized the unique charm of Sichuan cuisine "one dish, one grid, hundred dishes and hundred flavors"
(Photo report by Sichuan Pictorial reporter Xiao Rong)