Breakfast ~ Roasted wheat shrimp dumplings thick egg grilled & osmanthus wine stuffed dumplings today eat Chinese-based breakfast when it's cold and continue to eat hot ~ osmanthus season is full of osmanthus fragrant osmanthus wine for a long time

Breakfast ~ Roasted wheat shrimp dumplings thick egg grilled and osmanthus wine stuffed dumplings

Today, I have a Chinese-style breakfast

When it's cold, continue to eat hot~

The osmanthus season fills the streets with the fragrance of osmanthus flowers

Osmanthus wine for a long time is arranged

Wine brewing + osmanthus nectar + water + small balls

The small balls are cooked, the wine is brewed + a small amount of water is boiled and a little osmanthus nectar is added

Add small balls and boil, you can sprinkle some dried osmanthus flowers

Sweet silky wine and osmanthus aroma ~ like

Finally ate the paper bark roasted wheat, I love the roasted wheat is very delicious

The salted egg yolk is very fragrant, and the cheese can be drawn

The thin skin filling is very satisfying [laughs]

The shrimp dumplings my love thick egg grill is still soft and salty

Hey, hey, let's go

#gourmet # #breakfast # #日常 #