Almost most of the things on the pig's body are treasures, including pig blood, not only can be eaten, but also have certain medicinal value, there should be many people who have eaten pig blood, and even some people often eat, because pig blood is fried or shabu-shabu to eat, are very delicious, loved by everyone.
Pig blood is rich in protein, vitamin B2, vitamin C and other nutrients, but some people find that the stool discharged after eating pig blood is black, some people think that the lungs are detoxifying, and some people think that there is a problem with the body, so what is the reason for it? Let's take a look.
What is the nutritional value of pig blood?
Pig blood is rich in nutrients, especially iron content is more abundant, iron in pig blood in the form of heme iron, easy to be absorbed by the human body, play a role in iron supplementation, can effectively prevent the symptoms of iron deficiency anemia, middle-aged and elderly people eating pig blood can also prevent coronary heart disease, arteriosclerosis and other diseases.
Pig blood also contains a large number of trace elements, including iron, potassium, calcium, phosphorus, zinc, copper, etc., which can be used to regulate patients with malnutrition and cardiovascular disease, and also has a certain therapeutic effect on dizziness and damage bleeding.
The vitamin K element in pig blood can make the blood coagulate quickly and play a role in stopping bleeding, while cobalt is an anti-cancer component that can effectively prevent the growth of cancer cells and reduce the incidence of cancer.
Finally, pig blood is also rich in protein, amino acids, cholesterol, vitamins and other nutrients, are essential nutrients for the human body, appropriate consumption can supplement nutrition for the human body, but do not eat too much, so as not to increase the burden on the intestine, resulting in indigestion, gastrointestinal discomfort.
After eating pig blood, the stool is black, is the lungs detoxifying? Or is there a physical problem? Listen to the doctor's answer
Under normal circumstances, the color of the stool discharged by people is yellow, and the large discharge after eating pig blood is black, which is also a normal phenomenon.
We know that the iron content in pig blood is very rich, pig blood into the human body, will be in the human body redox reaction, in the process of digestion, iron and intestinal substances in the chemical reaction, resulting in black stool color.
It can be seen that the blackening of the stool is related to the iron in pig blood, not the lungs are detoxifying, because each person's physical condition is different, the absorption of iron is also different, and the iron that is not digested and absorbed will also be excreted.
After eating pig blood, stool blackening is a normal phenomenon, do not worry too much, generally 2 to 3 days will return to normal, if you do not eat pig blood after three days the stool is still black, and the number of excretion increases, the stool becomes thin, you need to go to the hospital in time to do examination, find out the cause, timely treatment.
There are often cases of black stools, and what is the possible reason?
1. Diseases of the digestive tract
Gastrointestinal bleeding may lead to black stool, because the iron in hemoglobin will form iron sulfide in the stomach and intestines, resulting in black and hard stools, digestive tract diseases may also cause stool blackening, such as cirrhosis or ulcer disease, etc. may lead to black stool, when this situation occurs, you must go to the hospital in time to check.
2. Drug factors
Some patients take some drugs for physical reasons, which may also lead to black stools, such as eating some traditional Chinese medicines, or drugs for treating stomach diseases, as well as iron supplements that are taken by mouth because of iron deficiency, etc., and there may be cases of black stools.
What are the benefits of eating pig's blood?
1. Enhance memory
Regular eating of pig blood can improve people's memory ability, pig blood is rich in phospholipids, can improve people's memory, but also can effectively prevent the elderly Alzheimer's disease.
2. Prevent iron deficiency anemia
The iron content in pig blood is very rich, and it exists in the form of heme iron, which is easily absorbed by the human body and is very suitable for people with anemia.
3. Prevent cancer
Pig blood is rich in trace elements, which is conducive to inhibiting the growth of cancer cells, preventing the formation of cancerous tumors, and has the effect of preventing cancer.
4. Hemostasis
The vitamin K element contained in pig blood can make the blood coagulate and play a role in stopping the bleeding.
5. Improve immunity
Regularly eating pig blood can help improve the body's immunity and delay aging.
6. Conducive to weight loss
Pig blood has a low fat content, suitable for friends who lose weight, and pig blood contains higher protein and other nutrients, which can supplement nutrition for the body, and is rich in iron, which can avoid anemia caused by weight loss.
7. Conducive to defecation
The plasma protein contained in pig blood can effectively digest food residues in the intestine, reduce the accumulation of food in the digestive tract, ensure intestinal patency, and avoid constipation.