According to the history of ye, once upon a time, there was a Shaoxing master who was in Anhui, and at that time, there were many crabs on both sides of the Huai River, but the local people did not know how to eat, and they were very frightened when they saw that the crops were harmed and drove away. Shi Ye had a clever move, remembering that his father and elder in his hometown loved to eat this thing very much, that is, he secretly proposed to the governor to encourage the people to capture it and hand it over to the official government.
He prepared many large vats and salt, pickled the crabs caught and handed over by the people, and then transported them to his hometown for sale, which not only solved the crab problem, but also made a lot of money, and the old people in his hometown still called pickled crabs "Huai crabs".
Because the pickled crab is really a bit salty, it is advisable to eat, not to drink, and Shaoxing people are ten minutes of wine to drink. Those who do good things, soak the pickled crab in the wine, soak it and then eat it, feel that the saltiness is significantly reduced, and the flavor is unique. The crowd followed suit, and after continuous improvement, it became today's "drunken crab".
Drunken crab is a traditional famous dish in Jiangnan, the color is like fresh crab, placed on the plate, lifelike; Its meat is tender, fragrant meat, fresh tongue, sweet and nutritious.
When the Mid-Autumn Festival arrived, a woman in Beijing also made a Korean-style hot sauce crab according to the traditional Chinese drunken crab practice, and invited her girlfriend to taste it together, but she was drunk and her husband and girlfriend.
In the video, the woman introduced: she made a Korean hot sauce crab, according to the recipe introduction, making Korean hot sauce crab with sake pickled, but the woman thought that Korean hot sauce crab and drunken crab are the same, the method is similar.
So I used three kinds of high liquor to marinate the sauce crab, the recipe introduction pickled for ten minutes can be, the woman used three kinds of high liquor to marinate for more than five hours, after the pickling out is naturally very flavorful.
The woman invited her girlfriend to come home to enjoy this delicious sauce crab with herself and her husband, but she did not expect that her girlfriend and husband were overwhelmed with alcohol, and the girlfriend was drunk after eating a little, lying on a stool on the side unconscious. The husband ate two and was also a little dizzy, sitting on the sofa confused.
In the video, the woman calls out to her girlfriend: Brother Wang, Brother Wang, how?
The woman's girlfriend returned confusedly: Well, watching the lamp spinning in circles. While the woman's girlfriend was talking, the kitten kept sniffing at the woman's mouth.
The woman smiled and asked her husband: Alas, little fat, I am also dizzy, why not?
The woman's husband replied: Sleep, just sit and sleep!
The woman said: After eating it, she was also a little dizzy, and at that time, she just wanted to clean it up, but she didn't expect to pickle it too much.
Especially the woman's girlfriend is answering: Well, look at the lamp in circles. While the woman's girlfriend was talking, the kitten kept sniffing at the woman's mouth. This scene also made netizens laugh badly, and they said: Cats are very anxious, looking drunk is not light.
According to the study, Korean sauce crab and Chinese drunken crab are the same lineage, are made of spices and white wine, but in the process of pickling, be sure to choose live hairy crabs, dead crabs will produce a large amount of histamine, people may eat amine poisoning phenomenon.
Crabs have parasites. Sauce crab is directly pickled with raw crabs, many parasites will not die, there will be a part of the parasite parasitism on crabs. Before making drunken crabs and sauce crabs, clean them carefully and pay attention to hygiene.
In addition, crabs are cold foods, and Chinese medicine believes that crabs can play a role in clearing heat and nourishing yin. Eating in moderation is good for good health. But you can not eat too much, if you eat too much, it is easy to cause stomach pain, abdominal pain, diarrhea and other symptoms, so people with cold try to eat less.
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