Autumn winds, crab feet itch
It's crab season again
Recently, crabs have become the well-deserved "hegemonic king"
Steamed, salt-baked and spicy stir-fried
There are a lot of people who like to eat raw
For example, drunken crabs
The tenderness of the crab meat is wrapped in a sweet aroma of wine
The aroma is fishy and the taste is delicious
Delicious to the point
root! root! stop! No! under! come!
however
Recently there was a "rollover" on the tip of the tongue
Let a lot of foodies start
Smell the crabs
The whole family went to the hospital a month after eating drunken crabs
Not long ago
Shenzhen Municipal People's Hospital Infectious Internal Medicine Department came to a family of 3
They appeared one after another
fever, abdominal pain, bloating, fatigue,
Symptoms such as decreased appetite and dry cough
Examination at the hospital found that 3 people were in the blood routine
Eosinophils are markedly elevated
After parasite antibody, CT and other examinations
They were all diagnosed with "lung trematodiasis"
Ask carefully to know that the family tasted
This year's "Head Crab"
And it is the most delicious drunken crab
A month later, the illness broke out and the family was admitted to the hospital
According to reports, if the medical treatment is not timely
Parasites invade the brain and cause hernias
It is possible that you will not even be able to save your life
Fortunately, after aggressive treatment
At present, the family of 3 has been cured and discharged from the hospital
What exactly is "drunken crab disease"?
Lung fluke disease, also known as chocosomiasis, is a disease caused by the parasitism of chondrozoans in human organs.
The main route of infection is raw or semi-raw food (e.g., pickled, drunk or roasted) freshwater crabs or cockroaches infected with fluke cysticers, or drinking contaminated raw water.
Similar cases have been reported before, mainly distributed in areas that directly prey on freshwater crabs, with a high incidence in summer and autumn, and areas that like to eat drunken crabs can be sick in all seasons.
What are the symptoms of this disease?
Parodes parasitize the lungs and often cause cough, chest pain, and rust-colored sputum;
The worm body migrates between the abdominal organs, causing abdominal pain, diarrhea, nausea, vomiting and other symptoms, and invading the liver can lead to abnormal liver function;
If the worm body invades the brain, it may cause headaches, dizziness, epilepsy, paresthesias, etc.;
It may also present as subcutaneous nodules or masses.
After eating raw seafood, how long can I find pulmonary trematodiasis?
The clinical manifestations of pulmonary trematodiasis are complex and diverse, with a slow onset of the disease, and the incubation period can be as short as several days, or as long as 10 years, mostly 3 to 6 months.
What should I do if I get caught?
Once lung trematodiasis is diagnosed, you should go to the infection specialist in the hospital as soon as possible for diagnosis and treatment as soon as possible to avoid delaying the disease.
Can the worms in a drunken crab be pickled to death with wine?
A lot of people think
Alcohol can kill parasites
Actually, even if you are drunk for a week
These worms don't die either
Highly alcoholic, soy sauce, mustard, vinegar, etc
Marinated seasonings
None of them are effective in killing parasites
After eating raw seafood, drink spirits and white vinegar
Nor can it play
The role of killing parasites and bacteria
But
Such a "knife-and-gun" strange insect or pathogen
However, it can be "headshot" by boiling water at 100 ° C.
In addition, raw and cooked pollution under the kitchen knife and on the cutting board
It is also common in kitchens
One of the major security breaches
Therefore, it is recommended to prepare two cutting boards and two kitchen knives at home
It is used to process raw and cooked foods, respectively
Avoid contamination of food
After processing raw food, wash your hands thoroughly with soap or hand sanitizer
Source: Guangzhou Daily, Guangdong Public DV Site, Shenzhen Municipal People's Hospital, Shenzhen Health Commission
The copyright of the excerpted content and images belongs to the original author
Respect originality, if there is infringement, please contact to delete