Leeks are tender and delicious, and have been considered very nutritious vegetables from ancient times to the present, and it is also called "Rising Sun Grass", "Lazy Vegetable", "Long Life Leek" and so on.
Leeks as a common dish, its seasonality is relatively strong, such as spring leeks are the most tender, but also has the reputation of "the first fresh", and in the summer leeks taste is very poor, because the weather is hot, leeks are easy to rot, the taste is also very large. After entering the autumn, the weather turns cooler, the leeks grow slowly, and there are many edible parts, including everyone's favorite leek flowers. Therefore, people often say "June leek stinks dead dog, September leek Buddha opens his mouth".
Today I will teach you 5 methods, delicious and delicious, and you can eat discs all the time!
1、【Cold mixed leek egg】
Main ingredients: leeks, eggs, fungus, millet pepper
1, Prepare a small handful of fungus, add a spoonful of salt, and then pour water into the water to soak the hair, the speed of adding salt will be faster.
2, a small handful of leeks washed and cut off the old roots, and then cut into small pieces of about 4 cm, the pot of water after boiling a few drops of oil, and then into the leeks blanched water for 10 seconds, the time is not too long, so that the leeks will be old, after boiling the leeks fished into the water.
3, and then pour in the foam good fungus blanched, after blanching also put into the water, and finally the hard stem of the fungus is removed, if the fungus is relatively large, it needs to be torn into small pieces.
4, beat two eggs into the bowl, stir well, less oil in the pot, and then brush evenly with a brush, after the oil is hot, pour in half of the egg liquid, quickly turn the pot, spread the egg liquid round, the bottom is set and turned over to cook. The egg cake is then cut into long strips and then cut into diamond-shaped pieces for later.
5, Prepare 4-5 garlic cut into minced garlic, millet pepper cut into circles, hot oil splash to stimulate the garlic flavor, add a spoonful of salt, two spoonfuls of soy sauce, two spoons of balsamic vinegar, a spoonful of chicken essence, a spoonful of sugar, and then a little pepper and stir well.
6, after controlling the moisture of the leeks, pour them into a large basin, then pour in the fungus and egg skin, drizzle with the mixed sauce and stir evenly, mix well and put into the plate, and finally sprinkle with sesame seeds to serve.
2、【Fried river shrimp with leeks】
Main ingredients: leeks, river prawns, shallots and ginger
1, we first cut off the whiskers of the river shrimp, because this whisker is a little long, but also affect the taste, the shrimp whiskers after treatment with water rinse several times, and then add salt, cooking wine, ginger shredded stir well, marinate for 10 minutes.
2, After washing a handful of leeks, remove the old roots, then cut into small pieces, cut the ginger into thin strips, slice the green onion with a knife, cut well and set aside.
3, the pot to more oil, oil temperature 50% hot pour into the river shrimp low heat slow frying, the shrimp moisture fried dry, the shell fried crisp, so that eat not only crisp, and the more chewy the more fragrant, fried after the bowl for later.
4, leave some shrimp oil in the pot, then fry the onion and ginger to it, pour in the fried shrimp, stir-fry for a few seconds, then add salt, chicken essence, sugar and stir-fry evenly, and finally pour the leeks on high heat and stir-fry to get out of the pot.
3、【Leek egg cake】
Main ingredients: flour, leeks, eggs
1, prepare 300 grams of flour, add a spoonful of salt to increase the gluten, and then use 180 ml of warm water and noodles, because different flours have different water absorption, so the water needs to be added slowly, while stirring, the flour is stirred into a flour flocculent, and then add about 20 grams of cooking oil, kneaded into a smooth dough, the purpose of oil is to make the noodles more elastic, the taste is crisp.
2, kneaded dough on the board to roll long strips, and then divided into 8 small agents of uniform size, the surface of the agent are brushed with oil, lock the moisture of the dough, so that the surface is soft and elastic, cover with plastic wrap to wake up the noodles for 1 hour.
3, kneaded dough on the board to roll long strips, and then divided into 8 small agents of uniform size, the surface of the agent are brushed with oil, lock the moisture of the dough, so that the face is soft and elastic, covered with plastic wrap to wake up the noodles for 1 hour.
4, leeks washed and chopped, first add cooking oil to stir evenly, lock the water, and then add the soaked soft chopped vermicelli, and then add scrambled eggs, add a spoonful of shrimp skin, the right amount of oyster sauce, a little chicken juice can be, no need to add salt, because the shrimp skin and oyster sauce are salty, so the filling is particularly fragrant
5, the board is greased, and then put the agent on it, gently press it into a circle with your hands, because this noodle is relatively soft and very operational, the crust is as thin as possible, and then put the filling, and slowly wrap the crust. Then gently press into a round cake, the finished product looks a little transparent, which means that it is no problem.
6, pour an appropriate amount of rapeseed oil into the pot, the best pancake is to use rapeseed oil, because the color of the cake baked with it is very golden, it looks very beautiful, the small and medium-sized fire will burn the cake to both sides of the golden brown, the color can be transparent to the pot.
4、【Lard dumplings】
1, lard residue poured on the board to chop it first, chopping when the size can be moderate, do not be too broken, the taste is not good, chop after put in the bowl for later.
2, prepare a handful of leeks, cut off the old roots, and then chop the leeks, cut them well and put them into a basin, first pour some cooked oil and stir evenly, which can also lock the moisture of the leeks, and the wrapped dumplings will not come out of the water.
3, Then pour in the lard residue, add the minced ginger, a spoonful of salt, a spoonful of five-spice powder, add a spoonful of oyster sauce, and then stir the filling completely.
4. After stirring well, you can wrap the dumplings.
5、 [Lazy Leek Cake]
Main ingredients: leeks, flour, eggs
1, leeks we first clean clean, and then cut off the old roots of leeks, put into a larger basin, add the right amount of salt, grasp and mix evenly, the leek water sand, almost 10 minutes on it.
2, beat 3 eggs into the basin, add some rice vinegar to fishy, then stir the eggs first, then add the right amount of flour, stir while to the side, if it is too dry, you can add some water in moderation, stir into a batter that can flow, slightly thinner than yogurt on the line.
3. Add two small spoons of salt, one spoonful of pepper, and then stir the seasoning thoroughly.
4, the electric cake bell upper and lower lid are brushed with some oil, and then the leeks are slowly plated in the electric cake bell, and then we pour the batter evenly on the leeks, cover the lid and burn for 5 minutes.
5, the time has come to the surface has been yellowish, and then brush a little oil, and then turn over the noodles, continue to burn for 3 minutes, this time turn off the heat, after the time to press the cake can easily rebound, you can get out of the pot.
Make the most beautiful dishes with the simplest ingredients, make a love meal for the family, I am Mommy early, every day you will bring a home-cooked meal. If you like me, click a like, forward the attention of Oh!