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For farmers, the daily life of the Middle Ages revolved around an agricultural calendar, spending most of their time cultivating the land, trying to grow enough food to sustain the year. The feast of the church marks the day of sowing and reaping, the day when peasants can rest from their labor.

Farmers living on the estate next to the castle were assigned a small plot of land to plant and harvest. They usually grow rye, oats, peas, and barley, and harvest crops with sickles, sickles, or harvesters. Each peasant family has its own land; however

Farmers cooperate on tasks such as farming and hay. They were also asked to build roads, clear forests, and complete other tasks as God had decided.

The houses of medieval farmers were of poor quality compared to modern houses. Floors are usually made of earth, with little ventilation, and very little light source in the form of windows.

In addition to human residents, some domestic animals also live in houses. However, at the end of the Middle Ages, the situation generally improved. Farmers' houses were getting bigger and bigger, with two rooms and even a second floor.