The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
author：Red loves plants
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, I picked some leaves and came back to fry and eat, look at the last picture, pick and fry now, that taste is great!
Gold is not replaced for the time being, in fact, scrambled eggs are also very good, but I think I still keep fried flower shells and sea melon seeds, that is a perfect match! [Yay] [Yay]
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
The sweet potato leaves that were cut a few days ago have grown green and oily, especially the two pots of sweet potato leaves in Figure 1 and 2, at a glance, the leaves cover the entire pot, which is very eye-catching. While the leaves are still tender, just that
