In fact, in the gastronomic world, it has always been popular for the group CP. Fatty sausages and chicken, lamb and curry, sauerkraut and pork belly... These ingredients, taken apart individually, are all unremarkable, but when combined, they will give people a feeling of "once the golden wind and jade dew meet, they will win countless in the world".
The set of CPs we want to explore today is powerful, not only is it a rare fancy combination on the market, the key is not a fixed CP combination. The taste can be salty, sweet, fragrant and spicy, ensuring that your index finger is moving at the same time, but also let the taste buds harvest a different experience.
When we found this store hidden in the business circle according to the clues provided by the fans, the doubts in our hearts were suddenly solved. It turns out that the "trick CP combination" in the mouth of the foodie refers to it! A variety of pots made by combining crab and chicken feet, potatoes, rice cakes, shrimp, ribs, bullfrogs, etc., bring foodies N+1 taste experience.
Cream crab pot, naturally relying on the seductive crab paste successfully captured the taste buds of many foodies. You may worry about whether the crabs of this season are fat before eating, but seeing that each crab has a full crab paste, the saliva will break the embankment. Take a sip, crab paste is sandy, full of fragrance; Then bite the crab leg and smash the crab meat inside the bar, the salty taste is permeated with unique fresh sweetness.
In order to eat the "umami taste" in one bite, the freshness of the crab is required. The store told us that whether it is a cream crab pot or a signature meat crab pot in the store, the crabs used are purchased on the same day, and it is necessary to meet the standards one by one. When eating, it is killed and cooked, and across the open kitchen, you can see the production process clearly, so that people can eat and rest assured.
As soon as the crab in his hand was put down, he was attracted by the delicacy of the next table. Bullfrog pot, just look at that piece, in the pot piled into a hill of frog leg meat, foodies are already hungry. Pick them up and take a bite straight. The experience of the tight incense stick of frog meat and the simultaneous presence of fat and tender tongue makes foodies linger.
Shrimp pot, each shrimp is not small, ruddy and shiny color, let people see the appearance of the face to know that the taste is not much worse. Peeling off the shrimp shell reveals the tender and smooth shrimp meat, and when you take a bite, the meat is crisp and tight, and the taste is also very sufficient. And the matching chicken feet are even more amazing. Eat it without effort, just a gentle squeeze away from the bone. After eating, even the corners of the mouth are the gum texture of collagen, sticky and sticky!
Whether it is the "freshness" of the crab, the "fat" of the bullfrog, or the "tenderness" of the shrimp, foodies can't forget to eat with the bowl of rice. The old eater gave us an advanced way to eat rice: turn the rice balls into small rice balls and soak them directly in the soup. When the meat was almost eaten, the rice balls also sucked up the soup. Eat it in one bite, it's really called a fragrant!
In addition, the store's chicken wing pot, steak pot, baby steak pot, etc., the taste is also not spicy, slightly spicy, medium spicy and special spicy four kinds of choice. But no matter which kind of pot you choose, you can add chicken feet, bullfrogs, rice cakes, potatoes, etc. alone, so that you can fully feel the charm of the "combination".
- Two or three things about meat and crab stew -
Shop name: Fat Brothers Meat Crab Pot (Zhongyuan Wanda Store)
Address: Zhengzhou City Zhongyuan Middle Road No. 171 Wanda Plaza Indoor Pedestrian Street 3rd Floor 3013/3015 Shop (click to navigate)
Consumption: 65 yuan per person
Business hours: 10:30-21:30