Pigs are a symbol of good fortune in China, and in the food industry, pigs are even more popular, as the saying goes, "pigs are full of treasures".
The antibiotics in pork are 5 times that of beef, and the antibiotic content in poultry meat is second only to pork, also known as pork meat, which is the meat of pigs in the swine family.
Not all parts of the pig are good things, these 5 parts of the pig, the doctor recommends that you try to eat less
These 5 parts of the pig body, the doctor recommends eating less, the large intestine row at the end, many people at the top of the list love to eat
First: pig's neck
Pig neck is generally unattended in the market, if you think about it carefully, no one should have eaten pig neck, mainly because of the large amount of lymph in the pig's neck.
If you eat pork without removing the lymph nodes, the human body will ingest a large number of germs and the toxins it produces, which will induce human poisoning or infection with infectious diseases.
Second: the large intestine
Chili fried pork intestine is a delicious dish, pepper can play a fresh effect, with fragrant pork intestine, the two between the delicious play to the fullest.
We all know that there is a layer of oil in the interior of the pig intestine, the cholesterol content is very high, after eating too much, it is easy to cause elevated blood lipids, which in turn is easy to cause cardiovascular disease, in addition, the purine content in the pig intestine is also particularly high, easy to cause gout, which is extremely detrimental to health.
Third: pig lungs
In ancient times, people often said: pig intestines, but for the use of various diseases, in addition, in modern society, although pig lungs are loved by many people, but the pig's growth environment is mostly very dirty, so the pig's lungs often contain a lot of toxins and garbage, there is no way to discharge will accumulate in the lungs, animals mainly breathe through the lungs, inhale oxygen to discharge carbon dioxide, the lungs are the main respiratory organs for pigs, which also leads to pig lungs containing certain garbage and toxins, these garbage and toxins can be disposed of.
Fourth: pork liver
Pork liver should be a regular customer on everyone's table, it is not only soft and sticky, the nutritional value is also very high, pork liver is rich in iron elements, in the usual amount of pig liver, can play a role in nourishing qi and blood.
Pig liver this food can not be often ingested, because the pig liver and human liver function is very similar, mainly to the body to metabolize toxin garbage, the liver is likely to have garbage toxins, after ingestion of the body will not only have an impact on gastrointestinal health, but also to the health of blood vessels to lay hidden dangers.
Fifth: pigskin
There is a lot of collagen content in pig skin, proper consumption is very good for the skin, to a certain extent, can make the skin more firm and delicate, alleviate the skin dryness and cracking.
Although the pig skin is very refreshing, it is not recommended that you eat more, because the calories in the pig skin are very large, he will make everyone fat, and will also increase the risk of high blood lipids, high blood pressure, high blood sugar and other diseases.
How to choose to buy pork:
First: pork with a faint fishy taste can be wanted
Meat is definitely fishy, but the fishy smell of fresh meat is relatively small, especially cold fresh meat, almost no fishy taste, but if the meat is not fresh, it will breed a large number of microorganisms, anaerobic breathing under the production of lactic acid, the fishy taste is relatively large, will also be accompanied by a smell, fresh and healthy pork Smell is fresh meat taste, and with a slight fishy taste, there will be no other odors and odors.
Second: look at the feel
When selecting pork, the touch is an indispensable part, the pork storage time is too long, the surface will secrete a sticky substance, therefore, if the pork touches sticky, it means that it is not fresh, if it is a pork with poor meat quality, after pressing by hand, it will be paralyzed and completely inelastic.