There is a Chinese saying: "Three feet stove, wind and fire." A foot of stir-fried spoon, turning the river upside down, sweet and sour, bitter and spicy are all chapters. Nakamura is a professional chef at a puffer fish restaurant in Tokyo, Japan, and is very proficient in puffer fish cuisine. He has been working in puffer fish cooking for many years and is proficient in the preparation of various puffer fish dishes. Over time, he noticed one thing in particular, that is, most of the puffer fish he cooked every day came from Caofeidian in China.
Nakamura finds China's Caofeidian on the map, and finds the Caofeidian puffer fish. The Japanese chef is particularly impressed by the natural seawater-nourished farms and the rugged Oriental RedFin Dolphin and the Oriental Chrysanthemum Yellow Dolphin. He thought that it was no wonder that the guests who ate puffer fish in the puffer fish restaurant for many years were always in an endless stream, in addition to their skilled cooking skills, it was inseparable from the extreme delicious puffer fish cultivated by the unique geographical environment of Caofeidian.
The ancient "Shalei Island" and today's Caofeidian, not only because it has achieved the legendary good fortune of the Tang King and Cao Fei, but also because of its unique advantages in the bay in the bay, the waves are calm all year round, the scenery is beautiful, and it has become the cradle of a variety of marine life gathering, creating the strange quality of seafood products. The rare sediment bottom is warm and soft, and the sea water without dirt pollution makes the aquatic grass here abundant, and fish, shrimp, crabs and shellfish continue to multiply, constituting another natural and soft landscape at the bottom of the Bohai Sea. A large number of puffer fish (commonly known as wax heads) need to grow and reproduce clams, clams, clams, conchs and other organisms, attracting a large number of puffer fish to breed and roost here, even if there are naughty fishing nets down, because there are soft grass leaves to cover, it is also very small, thus forming a rare natural "wax head kang" on the seabed.
There are more than 100 kinds of puffer fish in the world, but the beautiful and rich Bohai Bay uniquely gives Caofeidian puffer fish an unparalleled advantage. Different from the southern freshwater pufferfish, the northern pufferfish belongs to marine aquaculture, although the nutrients of freshwater aquaculture and marine aquaculture are similar, but the marine pufferfish contains the necessary nutrients for the brain, which is very important for improving memory and thinking ability; In addition, the content of omega 3, fatty acids and taurine in the seawater pufferfish is much higher than that of the freshwater pufferfish, which has a protective effect on the heart and brain. Moreover, the mariculture puffer fish has less fat content, less fishy taste, more delicate meat, more delicious taste, and its nutrition and taste are slightly better.
These factors also contribute to the unique taste, fat and delicious characteristics of the Caofeidian puffer fish, and when you eat it, you will have a tasteless experience, and the mouth and stomach and the eyes and hearts are all captured by the unique deliciousness of the pufferfish, which makes people unforgettable. Like Nakamura, local chefs in Caofeidian rely on their rich experience to find a variety of wonderful food combinations in the changes of the seasons, forming a collection of forms and contents such as puffer fish hot pot, puffer fish meat dumplings, and braised puffer fish with northern characteristics, which is called "the delicacy enjoyed by your guests".
Beautiful scenery is everywhere, but Caofeidian is different; Puffer fish are seen everywhere, and Cao Feidian is not ordinary. Caofeidian District is the world's largest puffer fish breeding area, where the main operation of poison control breeding of oriental redfin dolphin, the annual output of 1000 tons, exported to Japan, South Korea and other places, export volume accounted for more than 90% of the province.
How many dishes can a puffer fish cook? In the hands of local chefs, more than 150 dishes can be prepared – fried, stewed, stewed, steamed, stir-fried, and there are many more. It is understood that the most classic order of eating puffer fish is: "one white, two skins, three soups, four meats". White is only available in male pufferfish, the taste is the most delicious, in fact, it is the reproductive glands, generally only eat and do not say; The skin must be swallowed in small pieces in turn, because the surface of the puffer fish skin has spines, rough like fine sandpaper, and cannot be chewed, otherwise the thorns will puncture the mouth skin; Puffer fish soup is more delicious than meat, and the average person will take it to make rice and eat it dry and wipe it clean; Compared with the first three, the taste of puffer fish meat is the worst.
Looking at the Caofeidian Ten Caspian Puffer Fish Town, star hotels have already quietly risen, and star-rated farmhouse seafood can be tasted everywhere. Whether it's the elegance of a high-rise building or the comfort and beauty of an idyllic farmhouse, the feeling of home will always make you feel at home. Clip a piece of braised puffer fish fillet, taste a refreshing puffer fish sashimi, and then taste a stewed puffer fish soup, refreshing taste, pleasing milky white, sensual fragrance, I am afraid that the kind of beauty that satisfies the hunger and thirst of the diet can only be experienced by myself!