Don't throw away the fruit seeds after eating, make a beautiful bonsai in a few simple steps, stylish, simple and environmentally friendly!
Lemon Forest, Lemon (scientific name: Citrus limon (L.) Burm. f.), is a dicotyledonous plant of the family Rubiaceae citrus, lemons are also known as lemon fruit, artichoke, mother fruit and so on. Small trees with few or nearly spineless branches, dark purple-red leaves and flower buds, thick papery leaves, ovate or oval. Single-flowered axillary or few-flowered clusters. The fruit is oval or ovate, the peel is thick, usually rough, lemon yellow, the juice is sour to very sour, the seeds are small, ovate, pointed; The seed coat is smooth, the cotyledons are milky white, and are usually single or multi-embryonic. The flowering period is from April to May, and the fruit period is from September to November.
Lemons are produced south of the Yangtze River in China, native to Southeast Asia, and the main production areas are the United States, Italy, Spain and Greece.
After the lemon is eaten, the seeds can also be planted on the plate, oh, the little friends come with me to learn it.
1. Eat the leftover lemon seeds and soak them in water.
2. Remove the shell from the surface with forceps.
3. Then find a vessel or cup you like and fill it with moist soil, and lay out all the seeds with your head facing upwards.
4. Then cover the top with coarse sand or small stones. You can also cover it with plastic wrap, spray some water for 2 to 3 days, and germinate in about a week.
5. After germination, spray some water to keep moist for 2 to 3 days to help grow.
6. This is the finished picture, very beautiful, add a touch of green to your desk. If he grows so tall, if he is too dense, you can also divide him into several plants and go to other places to cultivate.
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