No matter which step people take, they always have to find some fun and think of a way. Yes, food is the fun I'm looking for, the way I think! Talk about food carvings and take the food you eat seriously together!
Guide:
As the saying goes, "one side of the water and soil nurtures the other side", there is never a shortage of food in China, but a lack of eyes to discover food. Mainland Taiwan, how much do you know about its cuisine? Because of the special historical background, Taiwanese cuisine presents a diversified characteristics, the same dish, you may have appeared in Jiangxi, Fujian, Guangdong and other places, but the taste is very different, this is because most of the dishes are improved, and then carried forward.
The 6 Taiwanese dishes that must be ordered when you go to Taiwan are the "essence of Taiwanese cuisine", and the bosses think that you are Taiwanese. Because of the geographical location, Taiwan in the cooking dishes, mainly based on seafood, because of the influence of Japan, there are also a lot of raw or cold food, if you know more about Taiwanese cuisine, you will find that shrimp, crab, fish basically occupy all the table of Taiwanese cuisine, which is also different from other cuisines.
Since it is mainly seafood, what dishes are particularly popular among Taiwanese? Let's take a look.
1、【Steamer shrimp】
To say that eating shrimp, Taiwan's classic dishes, steamed sand shrimp can be tasted and loved, the production method is relatively simple, its main ingredients are river prawns, pine needles, accessories, there are common soy sauce and ginger, through the healthiest steaming cooking method to make.
Ingredients required: 250 grams of sand shrimp, a little pine needle, 2 grams of mustard, soy sauce to taste
Directions: Remove the shrimp line, rinse well, and remember to cut off the front whiskers; Prepare the steamer basket in advance, spread the pine needles on top, then add the shrimp to steam, take it out after cooking thoroughly, and find a plate. Add mustard and soy sauce inside, mix well and dip it in.
2、【Lotus leaf ayu】
In addition to shrimp, fish is also a regular customer on the table of Taiwanese, such as lotus leaf ayu is one of them, delicious and refreshing in the mouth, and the preparation method is simple, which is typical of Taiwanese cuisine.
Ingredients required: 1 flat fish, lotus leaf, red pepper, green onion and ginger to taste, 2 grams of salt, 1 spoonful of oyster sauce, a little sesame oil
Directions: Cut the onion ginger and chili pepper into strips, soak in water, wash the lotus leaves, then put the processed flat fish in, steam over high heat, then add the chili shreds and green onions and ginger shreds we just cut, add sesame oil, add salt and oyster sauce and then pour it on the fish.
3、【Taiwan Oyster Fry】
It is a well-known snack in Taiwan, the taste is fresh, the special slip, in Taiwan's night market, this snack is also particularly popular, and its method is relatively simple.
Ingredients required: 1 cup of fresh oysters, 2 eggs, 1 spoonful of taibai powder, 1 spoonful of sweet potato powder, 1 handful of green vegetables, 1 handful of chives, seasoning
Method: Wash the fresh oysters, wash and chop the greens, fry it until 8 mature, put a little oil in the pot, then put the fresh oysters into it and fry it, then put in the paste, beat the eggs and fry it, and finally come to the sweet sauce, you can eat it directly.
4、 [Raw stir-fried flower branches]
This is also a seafood dish, the production method is relatively simple, if you plan to do it at home, you can also try to do it, it tastes tender and refreshing, the taste is particularly delicious, and the whole dish is also very appetizing with color.
Ingredients: 1 cuttlefish, 100 grams of celery, a pinch of carrots, green onion, garlic and 2 peppers, 5 grams of starch, 2 tablespoons of salt, sugar, rice wine and balsamic vinegar
Method: Wash the cuttlefish and take out the bones, rinse inside and out, then cut the cuttlefish into a flower knife, pay attention not to cut, cut the celery into segments, cut the carrot into diamond-shaped slices, blanch it, put vegetable oil in the pot, add the green onion and garlic slices, then add the red pepper, pour in the blanched vegetables, add rice wine, add salt and sugar, and finally add water starch, cook the whole time on high heat.
5、【Tablelain marinated cabbage】
This dish is also one of Taiwan's classic famous dishes, in the southern Fujian region we can also find its existence, the method is relatively simple, the use of the umami taste of the ingredients, with cabbage cooked together, it umami and sweet together blended together, drinking quite delicious.
Ingredients required: 2 native eggs, 1 large baby cabbage, a little lard, ginger, dried shrimp, dried shiitake mushrooms, rice wine, shallots
Directions: Peel and cut the shallots into granules, cut the ginger into granules, soak the mushrooms and dried shrimp separately in advance, put the lard in the pot and heat it, put in the shallots we prepared, sauté it until fragrant, fish out the residue, then pour in the egg liquid, scramble into egg pieces, pour all the prepared accessories into it, then add the baby cabbage, add the broth, bring it to a boil, put in the yellow wine, cook until the baby cabbage is soft, and then put in the egg pieces.
6、 【Taiwan three cups of chicken】
This dish was originally from Jiangxi, and later introduced to Taiwan, was carried forward, its most unique place is the use of basil, while the rice wine was replaced, so from the aroma point of view, Taiwan's three cups of chicken, will be more intense.
Ingredients required: 1/2 chicken, 1 handful of basil, green onion, ginger, garlic, 1 piece of rock sugar, 1 cup of rice wine, 1 cup of soy sauce, 1 cup of sesame oil
Method: Wash the chicken and chop it into pieces, put sesame oil in the pot, put the onion, ginger, garlic and garlic into it to fry, then add rock sugar, then pour the chicken nuggets in for stir-frying, add rice wine and soy sauce after stir-frying, cover the lid and start burning, when you come out of the pot, add basil to increase its aroma.
【Food carving】
After reading the above 6 classic dishes in Taiwan, we can actually find a feature, relatively light, and mainly based on fish and shrimp, in addition, in addition, in addition to these characteristics, but also the three cups of chicken have been improved, so that the taste of the whole dish is more in line with the locals, if you have time to go to Taiwan, you must remember to taste, these classic Taiwanese dishes.
[This article is original by "Small Talk About Food Carving", and shall not be deleted or misappropriated without permission, and infringement shall be investigated】