Announcement No. 66 [2022] of the General Administration of Customs
Vietnamese durian is accessible
The Chinese market is here!
In accordance with the relevant laws and regulations of the mainland and the Protocol between the General Administration of Customs of the People's Republic of China and the Ministry of Agriculture and Rural Development of the Socialist Republic of Vietnam on the Phytosanitary Requirements for the Export of Vietnamese Fresh Durian to China, from July 27, 2022, the import of Vietnamese fresh durian that meets the relevant requirements will be allowed.
pomegranate
lotus
Scientific name: Durio zibethinus Murray
English name: Durian
Basic information about vietnamese fresh durian
Nutrient-rich
High in vitamins
The pulp is thick
King of Fruits
Antioxidant
Tropical fruits
The fragrance is special
Durian, scientific name Durio zibethinus Murray, English name: Durian, belongs to the durian genus Durio Kapok family Bombacaceae mallaves. Durio zibethinus Murray is an important tropical fruit, and due to the special aroma of durian fruit, the flesh is rich in nutrients, which is generally welcomed by some consumers. Durian fruit is rich in vitamins, is a nutrient-rich tropical fruit, has the reputation of "king of fruits".
In recent years, the planting area of durian has increased year by year. The fruit is native to Borneo and Sumatra and was later cultivated in large quantities in Sri Lanka, southern India and New Guinea. The vast majority of durian in China's domestic market comes from imports, mainly thailand, Vietnam and Malaysia. Among them, Thailand has the largest import volume, accounting for 90%; The export of durian to China in Malaysia is mainly through the freezing of durian pulp and frozen durian; After the quarantine access of Vietnamese durian, it can enter China through various trade methods.
Live durians bear fruit at 7-8 years of age, and grafted fruit trees may bear fruit after 3-4 years. The bark is rough, the tree is low in shape, and the upper canopy is smaller with side branches. The flowers are clustered and the main branches bear large fruits. A durian fruit is more than 20 cm long and weighs about 1-4 kg. The surface is green with spines. When ripe, it cracks and emits a strong odor. Each carpel has 2-3 seedless flesh-thick sections. The flesh is thick, sweet and fragrant.
For the safe entry of Vietnamese durian
The Chinese market
"Phytosanitary" – this security barrier
Remember
What should we pay attention to?
Please read on
-
First of all, you must register Oh, so that it is equivalent to you on the official register, with export qualifications;
Registered orchards or packaging plants will receive guidance on technical and regulatory management, have a good quality management system for everyone's reference, and ensure that durian orchard management (GAP, IPM) and packaging plant management and packaging requirements meet export standards, which is a necessary procedure for durian export to obtain a "pass" to prepare for it.
Accepting official inspection and quarantine before export is a prerequisite for obtaining an export "pass" - "phytosanitary certificate"; Entry inspection and quarantine (the focus of entry ports, inspection and quarantine) is to verify whether the durian "pass" is worthy of the name; "Pass" is genuine, durian will enter thousands of households, that is, for the merchant to make profits, but also to meet the taste buds of the majority of consumers.
1. Basis for inspection and quarantine
(1) Biosecurity Law of the People's Republic of China
(2) Law of the People's Republic of China on the Quarantine of Animals and Plants Entering and Leaving the Country and Regulations on the Implementation of the Law of the People's Republic of China on the Quarantine of Animals and Plants Entering and Leaving the Country
(3) Food Safety Law of the People's Republic of China and Regulations on the Implementation of the Food Safety Law of the People's Republic of China
(4) Measures for the Supervision and Administration of Inspection and Quarantine of Imported Fruits
(5) Protocol between the General Administration of Customs of the People's Republic of China and the Ministry of Agriculture and Rural Development of the Socialist Republic of Vietnam on the Requirements for The Phytosanitary Importation of Fresh Durian from Vietnam to China
2. Approved orchards and packing plants
The export of Chinese fresh durian orchards and packaging plants must be recorded by the Ministry of Agriculture and Rural Development of Vietnam (hereinafter referred to as "MARD") and jointly approved and registered by the General Administration of Customs of the People's Republic of China (hereinafter referred to as "GACC") and MARD. Registration information includes name, address and registration number for the purpose of accurate traceability in the event that the exported goods do not comply with the relevant provisions of this Protocol. Before the start of trade, MARD shall provide GACC with a list of registrations, which will be published on its official website and updated periodically after approval by GACC.
3. Pre-export management
Allowed origin: Vietnam durian production area
Vietnamese durian is mainly grown in the southeast (55%), the Mekong Delta region (40%) and other regions (15%).
The main varieties include Khoquaxanh, Ri-6, Montong, Dona, HatLepDongNai, Montong, Com and so on.
The main harvest season is from May to September, with a small harvest from December to February.
1 Orchard management
1. Orchards should establish a sound quality management system and traceability system under the supervision of MARD, implement good agricultural practices (GAP), maintain the sanitary conditions of the orchards, such as no pollution sources affecting fruit production, timely clean up of fallen fruit, rotten fruit, etc., and implement comprehensive pest management (IPM), including pest monitoring and investigation, physical, chemical or biological control, and agricultural operations and other prevention and control measures.
2. MARD shall formulate a management plan for quarantine pests of concern to the Chinese side in accordance with the requirements of International Standard for Phytosanitary Measures No. 6 (ISPM 6), and organize orchard monitoring throughout the year. In addition to visual inspection, a variety of physical or chemical methods should be used to induce pest attraction monitoring.
3. For the guava fruit fly Bactrocera correcta, it is necessary to hang a solid fly pheromone trap in the orchard, and use the yellow armyworm board for physical monitoring; For insect pests, focus on the branches, stems, leaves and fruits. If pests or their corresponding symptoms are detected in surveillance, control measures, including chemical or biological control, should be taken in a timely manner to control the occurrence of pests or to maintain low levels of pest prevalence.
4. The monitoring and prevention of harmful organisms in chinese orchards should be carried out under the guidance of professional and technical personnel. Technicians should be trained by MARD or its authorized agency.
5. MARD shall keep records of orchard pest monitoring and control and provide them to GACC when necessary. The control record should include information such as the name of the chemical agent used during the growing season, the active ingredient, the dosage and the time of use.
2 Packing plant management
1. The processing, packaging, storage and shipment of durian to China shall be carried out under the quarantine supervision of MARD or MARD authorized officials.
2. The packaging plant should be clean and hygienic, the ground should be hardened, and there should be raw material yards and finished product warehouses.
3. The storage, processing, processing, storage and other functional areas of Chinese durian are relatively independent, have a reasonable layout, and take isolation measures and have an appropriate distance from the living area.
4. If the packaged durian needs to be stored, it should be stored immediately and stored separately to avoid re-infection by pests.
5. The packaging plant should establish a traceability system to ensure that the durian exported to China can be traced back to the registered orchard, and record the date of processing and packaging, the name of the source orchard or its registration number, quantity, export date, quantity, import to the country, container number and other information.
3 Packaging requirements
1. The packaging materials should be clean and hygienic, unused, and meet the relevant phytosanitary requirements of China. If wood packaging is used, it must comply with the requirements of International Standard for Phytosanitary Measures No. 15 (ISPM 15).
2. In the packaging process, durian should be manually selected, graded and cleaned, etc., to remove diseased fruits, insect fruits, rotten fruits, deformed fruits, branches and leaves, fruit stalks or other plant residues and soil, etc., and use effective measures such as brushing or high-pressure air gun blowing to clean the surface of the fruit, if necessary, the appearance of the durian can be manually wiped with a fine and clean cotton cloth, especially the fruit handle and other parts, in order to effectively remove the insect eggs, pathogen spores and so on attached to the surface of the fruit.
3. Each box must be marked in English or Chinese with information such as the name of the fruit, the country of export, the place of origin, the orchard or its registration number, the packing plant or its registration number. Each box and pallet is marked "Exported to the People's Republic of China" in Chinese or English.
4. Containers containing durians for export to China must be checked for good sanitary conditions at the time of packing. Containers should be sealed and sealed at the Chinese port of entry.
4 Quarantine before export
1. MARD shall conduct a sampling inspection of each batch of durians exported to China in the proportion of 2% of each batch of goods. If no phytosanitary problems occur within two years, the sampling rate is reduced to 1%.
2. If live quarantine pests, branches, leaves or soils of quarantine pests of Concern to the Chinese side are found, the entire batch of goods shall not be exported to China, and the export of durian from relevant orchards and packaging plants to China shall be suspended for the remainder of the export season as appropriate. MARD should identify the causes and take measures to improve them. At the same time, the records of seizures are kept and provided to GACC upon request.
5 Phytosanitary certificate requirements
Durians that have passed quarantine are issued a phytosanitary certificate by THE MAD, indicating the name or code of the orchard and packing plant, and filling in the following additional statement: "This consignment of durian fruits complies with the requirements specified in the Protocol of Phytosanitary Requirements for Export of." Fresh Durians from Vietnam to China, and is free from quarantine pests of concern to China.” (The shipment complies with the protocol on phytosanitary requirements for the export of fresh durian from Vietnam to China, and does not bring quarantine pests of concern to the Chinese side.) ）
Before the durian export project is launched, MARD should provide GACC with a sample of the phytosanitary certificate for confirmation and filing.
If the "pass" does not pass
Alas, there is a lot of trouble
Export merchants may
Lose your wealth!
4. Entry inspection and quarantine and unqualified treatment
When durian arrives at the Chinese port of entry, the Chinese customs implements quarantine in accordance with the following requirements.
1 Verification of certificates and identities
1. Verify whether the imported durian has obtained the "Quarantine Permit for Imported Animals and Plants".
2. Verify whether the phytosanitary certificate complies with the provisions of Article 6 (5) of Article 66 of the General Administration of Customs of the People's Republic of China in 2022.
3. Verify whether the marking on the box complies with the provisions of Article 6 (3) of the General Administration of Customs of the People's Republic of China [2022] No. 66.
2 Entry inspection and quarantine
1. Durians exported to China should be imported from all gacc ports where the import of fruits is permitted.
2. Carry out inspection and quarantine of imported durian in accordance with relevant laws, administrative regulations, rules and other provisions, and those who pass the inspection and quarantine shall be allowed to enter the country.
3 Non-compliant processing
1►If it is found to come from an unapproved orchard or packing plant, the durian will not be allowed to enter the country.
2 ► If quarantine pests of Chinese concern or live quarantine pests newly recorded in Vietnam are found, or soil, plant residues, etc. are found, the durians will be deforested, returned or destroyed.
3 ► If it is found that it does not meet China's national food safety standards, the durian will be returned or destroyed.
If the above non-compliance is found, GACC will notify MARD and suspend the import of durian from relevant orchards and packaging plants in this export season as appropriate. MARD should find out the cause and urge the relevant orchards and packaging plants to rectify until the relevant rectification measures are effectively implemented and recognized by GACC.
Of course
We also need to constantly improve and improve
Adapt to the needs of the market and reality
Carry out compliance reviews and retrospective reviews one by one
Compliance review
Before the start of the trade, with the assistance of MARD, GACC will send experts to conduct field visits or remote video inspections of the durian producing areas exported from Vietnam to ensure that they meet the requirements of this plant quarantine.
Retrospective review
Based on the dynamics and interception of durian pests in Vietnam, the GACC will conduct further pest risk assessments and consult with MARD to adjust the list of quarantine pests of concern to the Chinese side and related quarantine measures.
To allow Vietnamese durian to enter the Chinese market safely
You can't let the following guys take the opportunity to mix with durian
Undermine Sino-Vietnamese friendly trade exchanges
5. List of quarantine pests of concern and their hazards
List of quarantine pests of concern:
1. Guava fruit fly Bactrocera correcta
2. New pineapple gray mealybug Dysmicoccus neobrevipes
3. Ocean breech pinkworm Planococcus minor
4. Planococus lilacinus
5. Jack Bell's powdery worm Pseudococcus jackbeardsleyi
6. Sugarcane cluster powdery beetle Exallomochlus hispidus
1. Guava fruit fly
Correct bactrocera
Female adults lay eggs under the peel, and the larvae hatch and burrow into the fruit for food, so that the fruit deteriorates and rots, making it completely inedible; When the fruit is slightly damaged, its quality level is reduced, and it is not suitable for export; When the damage is severe, it leads to a large-scale reduction in production.
2. New pineapple gray mealybug
Dysmicoccus neobrevipes
The new pineapple ash mealybug will cause yellowing of leaves and outbreaks of soot disease, which will have a greater impact on the normal growth and development of host plants, and in severe cases, it can lead to the death of the whole plant.
3. Ocean gluteal whitefly
Planococcus minor
Ocean gluteal mealybug will lead to slow growth and stunted growth of host plants, plant wilting, leaves and young fruits falling off in large quantities, fruit perception and quality decline, and loss of commodity value in severe cases, which can cause the host plant to die in pieces.
4. South Sea rump whitefly
Planococcus lilacinus
The South Sea rump whitefly can cause slow growth and stunted growth of the host plant, the plant wilts, and the leaves and young fruits fall off in large quantities, which can cause the death of the host plant in pieces when severe.
5. Jack Bell's whitefly
Pseudococcus jackbeardsleyi
Jack Bell's mealybugs cause malnutrition of host plants and slow growth; After the fruit is damaged, the perception and quality decrease, and in severe cases, it even loses the value of the commodity.
6. Sugarcane clusters of mealybugs
Exallomochlus hispidus
The insect parasitizes a large number of leaves, young branches, young shoots, fruits and other young parts of the host plant on the surface, with a prick suction mouthpart to puncture the host epidermis, suck its juice, resulting in slow growth and stunted growth of the host plant, plant wilting, leaves, young fruits fall off in large quantities, and in severe cases, it can cause the death of the host plant in pieces.
Sixth, the joint responsibility of importing enterprises and the public
If enterprises want to continue to grow their wealth and the public's happiness of enjoying delicious durian, they must first prevent the invasion of harmful pests and maintain national biological and ecological security, so as to ensure that Vietnamese durian can continue to enter the Chinese market. We have to remember!
The above content is for reference only, please indicate the source "12360 Customs Hotline" when reprinting
Some of the images are from the web
Contributors: Nanning Customs, Shenzhen Customs
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