How to make vermicelli delicious? Teach you to be an "ant on the tree", the vermicelli is clearly rooted, smooth and slippery, and it can be done in a few minutes!
Speaking of vermicelli, everyone should be familiar with it, as a rough processed product of sweet potatoes, the processing process of vermicelli does not require any chemical means and additives, the taste is smooth, the tendons are elastic, can be matched with a variety of ingredients, adapt to a variety of cooking methods, the price is affordable, and has always been considered a pure natural home-cooked food.
Today I will share with you a famous Sichuan dish made of vermicelli - "ant on the tree", the entrance is smooth and elastic, the meat is mixed with the delicacy of the vermicelli, the next meal is particularly good, eat a bite of people can't stop!
【The specific method is as follows】:
1. Boil water in the pot first, cook the dried vermicelli for about 3 minutes, and blanch the vermicelli until soft.
2. A small piece of lean pork is chopped into minced meat, and the minced meat is the "little ant" of "going up the tree", and after the noodles are blanched, pass the cool water to avoid sticking.
3. First use a hot oil slide pan to prevent the noodles from sticking to the pan, then add cool oil to fry the minced meat, fry until the minced meat is white, pour in the minced ginger and chili pepper and stir-fry, add the bean paste, fry out the red oil, and finally pour in the vermicelli and stir-fry.
4. Add salt, chicken powder, pepper, sugar seasoning, a few drops of old soy sauce to tone, the side of the pot drizzled with raw soy sauce to remove fresh, stir-fry a few times, a "ant on the tree" can be out of the pot, spray fragrant people, under the wine and rice are good.
Now there are many merchants in the market in order to reduce costs, in the production of sweet potato noodles adulterated, shoddy, often with cheap cassava and corn flour as raw materials to make vermicelli, we must pay attention to the distinction:
1. Tapioca flour and corn flour dough noodles lack toughness, easy to break after cooking, counterfeit merchants in order to increase the toughness of the noodles will often add edible gelatin, add gelatin noodles are characterized by great toughness, several times are folded continuously, and the natural sweet potato noodles are very brittle, broken at once;
2. There is also the surface of the vermicelli is too smooth and bright, most of them are added gelatin and pigment, because the production process of sweet potatoes is relatively "coarse", it is impossible to appear such a smooth and bright finished product.
Today to recommend to you a farmhouse sweet potato noodles, pure handmade, natural additive-free, eat at ease, love to eat noodles friends do not miss Oh!
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