The epidemic has been repeated, and if you don't pay attention to stay at home for more than half a month, it is really difficult to insist on no craftsmanship. And now the pressure of life is relatively large, now the takeaway from time to time exposed to various health problems, looking at it is not hygienic, so now every day is to change the pattern to personally do to eat, to meet their own appetite, but also very under the meal. Today I will share with you my family's weekly meals, simple and homely.
Monday: Minced meat noodles, cabbage noodles
The noodles processed with potato starch are smooth and can be stored for a long time, basically every family will stock up on some, and it is delicious to stir-fry and stew with their favorite ingredients. The method of minced meat noodles is similar to that of minced meat vermicelli, which is simply fried, accompanied by some sweet and sour tomatoes, put in the noodles brewed in advance, and sprinkled with some leeks to serve. Sweet and crisp cabbage and vermicelli are the perfect match, and the two are as delicious as the rice after being simply stir-fried.
Tuesday: Radish egg soup, shredded potato burritos
Although it is autumn, the weather is still very hot, drinking more soup is very thirst-quenching, the turnips planted in the summer are ripe, and it is also a good choice to have some delicious radish egg soup. Blanch the clean radish into silk, fry the eggs into poached eggs and boil water, add the shredded radishes, goji berries and coriander, and season to taste. Just drink the soup and don't care if it's full, and it's even more perfect with some shredded potato burritos. Flour is baked into a pancake with a little potato starch and a sticky batter, rolled into lettuce and sautéed shredded potatoes, and the soup is perfect.
Wednesday: Scrambled pork with leeks and eggs, cold potato powder
Leek scrambled eggs is a very homely dish, the taste of leeks in this season is not very good, in order to be more delicious under the rice, you can choose to use leek moss, or add some lean meat shreds, the three are simply fried, especially under the rice to eat. Cold powder made with pea or corn starch is a must-eat in the summer, and I prefer this kind of cold powder made from potato starch. Potato starch and water are mixed in proportion and then stir-fried, drizzled with chutney and salted leeks, which is very chewy and refreshing.
Thursday: Stir-fry, green pepper stir-fry
Every time there are not many dishes at home, I like to mix them all together and fry them, and a full plate looks good and is very good. There are many kinds of ingredients in it, all of which are your favorite, and you can eat them very hard. As one of the home-cooked dishes, the green pepper stir-fried meat is a very good appetizer, the spicy green pepper is cut into pieces and the fat and lean pork belly is fried, sprinkled in the temple, the taste is simply beautiful.
Friday: Small stir-fried vegetable melon, small stir-fried apricot abalone mushrooms
The melon is crisp and very juicy, it is one of the most common vegetables in summer, rather than vegetarian stir-frying, prefer to stir-fry it with pork belly, and with some fungus and green and red peppers, the taste will be more delicious. As one of the mushrooms, the apricot abalone mushroom is delicious and is fried with some meat, fungus, green and red peppers.
Saturday: Stir-fried konjac, home-style button meat
Konjac is eaten smoothly and has low calories, its nutritional value is relatively high, and it is usually very good to stew or use for small stir-fry. Delicious pork belly stir-fried, then added apricot abalone mushrooms, konjac, green and red peppers and other ingredients to stir-fry, a delicious home-cooked next meal is served. Recently, I especially want to eat meat, so remember to eat this delicious button meat. The pork belly is cooked in a pot, cut into slices and evenly coated with the ingredients of the old dry mother and salt sauce, and then steamed in the pot, very delicious, and eaten with lotus leaf cakes.
Sunday: Egg scrambled vermicelli
On the weekends, I want to be lazy and rest, and the cooking is all started, a bowl of rice with a super simple next meal. The strong and smooth noodles are soaked in cold water in advance, the eggs are fried in the pot, and then the onion shreds and red pepper strips are fried until fragrant, add the vermicelli, leeks and eggs, simply season and stir-fry well out of the pot, with rice to eat very delicious.