Friends, Hangzhou has been continuously hot (countless) days, although there are unexpected artificial rainfall every day these days, but the body sensation has not dropped much. Go out for ten minutes at night, and there is still a risk of heat stroke in minutes.
However, these days, I still go out against the scorching sun.
Instead of exploring delicious restaurants and cafes, my appetite has been greatly reduced by the heat, and I can only get interested in eating ice.
Eat an ice in Hangzhou, not too many choices. Unlike the old Cantonese people, eating ice and eating a portion of sugar water is just the daily consumption of tea after meals. In Hangzhou, eating a decent ice is closer to a "girlfriend afternoon tea" consumption behavior, which means a little bit is expensive.
This article will share with friends some of Hangzhou's cool shops, there are ice eaters, there are also ice cream, as well as eat Chinese sugar water, there is a list at the end of the article Oh ~ ~
* This article is green without light, let's cool!
In summer, eating ice is the right thing to do!
Ohana
Tianshui Street Pingfeng Street Community ground floor shopping mall No. 40
9am-6pm
Ohana is a sweet shop on Screen Street, also makes coffee, and is very popular on little red books. Limited ice is released in the summer, and there are currently seasonal perilla peach ice and green apricot ice.
We ordered perilla peach ice, when we came up, I was a little surprised, a 58 pieces of ice was so mini, this year is really the price of ice soaring!
*Next to it is ipane11
Although it is mini, the face value is still online. At the top is a yellow cherry, followed by a lump of cream, a piece of peach jelly (a bit like the taste of hawthorn cake), and a circle around it is a self-boiled perilla peach jam, strawberry freeze-dried, peach freeze-dried, crispy, and small rounds.
The milk ice itself is very light and fluffy, and it has the feeling of being flicked with a spoon, and the ice sensation in the mouth is also very soft.
Eating ice mixed with freeze-dried is wonderful, wet and dry.
A piece of peach sugar water attached next to it is also boiled by the store itself, the sweetness is moderate, there will be no canned fruit sweetness, very refreshing.
Ohana is not crowded on weekdays, so if you come on weekends, you have to be ready to line up. Btw, the black rainbow cake next door to Ohana is definitely a hangzhou dessert ceiling echelon, worth a try.
MEOOOU
Gongshu District Xiaohe Straight Street - Xiaohe East River Under No. 78
12am-7pm (⚠️ closed on Wednesdays)
From last year to this year, I have run away three times in this ice shop on Xiaohe Straight Street, and twice in time for the Wednesday store closure (which store will be closed on Wednesday?!). Another time was when there were too many people queuing up.
Looking around ATOOOU, I finally got to eat.
Because it only sells ice, there are many options for flavors: pineapple coconut milk, grapes, honeydew melon, mango, ancient soy milk, chocolate...
All iced milk can be upgraded to coconut milk for an additional 10 bucks.
I tasted a piece of ancient ice (38 pieces), and when I came up, the whole bowl of ice was sprinkled with soybean flour, and a spoonful of soy milk was the same flavor as the rich soy milk box.
The cream in the middle is not greasy to eat, and it tastes very milky mixed with ice, and there are red beans, small balls, and babbles underneath.
Meooou's ice, like Ohana's, is flocculent, but not as fluffy and "dry" as Ohana's.
The bug is that this small string of mochi on the ice and the mochi in the ice are very hard, I don't know if it is because of the reason of freezing, and the normal soft glutinous mochi taste is completely different.
CHUYI & MATCHA Chuichi Matcha Manufacturing Facility
No. 222-1, Bao'er Lane, Gongshu District
11:30am-10:30pm
One shop that matcha controllers can't afford to miss is just off the Kerry Centre, selling matcha-related desserts.
The signature ice in summer is Ujien's strong matcha ice (48 pieces), which is matcha inside and out, and there is a matcha ice cream ball outside the ice, which hides matcha jelly, matcha pudding, and even the cream is sprinkled with matcha powder, and the ice itself is also rolled in matcha.
As soon as you enter the mouth, you will be overwhelmed by the strong taste of matcha, the sweetness is not high, and even the slight bitterness of tea is brought.
Ice to eat the following small ingredients are very conscientious, in addition to tea jelly, matcha pudding, as well as red beans, small round seeds. One of the matcha puddings can simply debut alone and melt in the mouth.
The red in the evergreen is a few pieces of strawberries pasted on the ice, and the attached small material is also three small pieces of watermelon, which can be degreased.
Park Fung snacks
5th floor, Zijingtian Street, Longhu Lake, No. 1009 Gudun Road, Xihu District
10am-10pm
Park Fung Snack is actually a Japanese restaurant with a very family atmosphere, and the after-dinner dessert in the restaurant has a "Matcha Fuji Mountain" that stands out.
The shape of Mt. Fuji is online, the "Snow Mountain" part on the top is a salty milk cover, Mt. Fuji itself is a matcha ice, and the taste of matcha is not too strong.
Compared with the first one above, the small material below is a bit perfunctory, there is no tea jelly and tea pudding, just fairy grass and standard red beans and small dumplings.
The small ingredients attached to the ice are a plate of red beans and a plate of condensed milk. Among them, the condensed milk has some chicken ribs, the milk cover has raised the grease, and the condensed milk is simply greasy and sweet.
If you happen to eat here, you can eat ice by the way (there is a buy-one-get-one-free activity recently, but you need to use it next time), and it is not necessary to eat it for ice.
Fine ice shaved ice taro round dessert
West Lake District Wanjia Flower City 9 Building 9-2-1
12am-12pm
The above several ices have worked the shape, and they are all soft and gentle ice. However, in the summer of forty degrees, there are times when I want to eat some "raw and raw" ice.
The milk ice of this "fine ice" is very simple and rough, and the ice is shaved out of the frozen ice in the refrigerator and then added to the milk.
I guess it's Wangzai milk, which has a hint of sweetness in its rich milk flavor.
When you first enter the mouth, the ice sense goes straight to the heavenly inspiration, and the ice slag can melt in the mouth for a few seconds. The whole plate of ice is best eaten when it is microsized, and each bite is cooling the body.
We ordered colorful ice (30 pieces, plus a taro ball), which was also filled with a variety of fresh fruits, such as dragon fruit, bananas, watermelon, cantaloupe, mango... The added taro balls are also very q-bomb.
In other words, ice plus red heart dragon fruit and bananas are also rare divine products.
The store did not take the customer as an outsider, and the mangoes bought were piled up at the door in boxes.
This plate of ice does not have any fancy shape blessings, and the food is a reality! Don't hide from everyone, I live in the west of the city, in fact, ordered their takeaway for several years.
Slime (Chaohui store)
Gongshu District Hedong Road No. 222 Rubik's Cube Apartment on the 1st floor
11am-11pm
Slime is probably a summer memory of many people's student days, and it is also my ice-eating enlightenment, who can refuse that plate of classic super mango ice?
The ingredients of the whole bowl of ice are clear at a glance, that is, shaved ice + milk + mango + mango jam, the mango is cut into super large pieces, and when you eat it, you will know that it is fresh, and my friends and I will add another taro ball every time we eat it.
In fact, if there is a shaved ice machine, it can be easily reproduced at home.
I remember when I was a kid, a plate cost less than 30, enough for 3 people. Now the amount of ice is smaller, the price has risen (32 pieces), the taste has not changed much, and I always miss it every summer.
Fortunately, although Slime flop, there are still many branches left in Hangzhou, in addition to the city center, Xiasha and Linping also have shops.
What is the cause of the popular gelato?
Recently, while surfing in Little Red Book, I discovered a new type of ice cream, gelato.
Baidu Encyclopedia says:
Gelato is the representative of Italian desserts, characterized by freshness, low heat, creative, etc., is regarded as a classic of ice cream, all the ingredients are seasonal fruits, natural nuts, milk, eggs, etc., and even in addition to the raw materials themselves contain water, the production process does not add a drop of water.
Well, I get it, gelato is actually more expensive and healthy ice cream.
There are not many gelato ice cream shops in Hangzhou, and they are all newly opened. It is no exaggeration to say that in front of gelato, the ice cream assassins had to stand to the side. (Thanks here to the public funds evaluation let me achieve Hangzhou gelato freedom)
VENCHI Wenqi (Kerry Centre)
Unit B107, Building 3, Hangzhou Kerry Centre, No. 385 Yan'an Road, Gongshu District
10am-10pm
If I were passing through VENCHI by myself, I would never have looked at it more, and this magnificent decoration is not my consumption level at a glance.
It is the top ice cream classic brand from Italy, born in 1878, with a history of more than 140 years, probably the Hermès of ice cream?
Humble I ordered a mini cup (59 pieces), you can choose 2 flavors, if you want to change the crispy cone, you have to add another 15 pieces.
I don't know if anyone is like me, watching the staff play ice cream balls, it will feel very decompressing.
Looking at the two mini balls exchanged for 59 pieces, I dreamed of the treasure of eating Häagen-Dazs for the first time when I was a child.
The two flavors we tasted were pistachio and mango. The pistachio flavor is too amazing to taste, the very rich milk flavor is based on the base, making the nutty taste of the pistachio brighter, and I personally think that this is probably the ceiling of the pistachio flavored ice cream.
The taste of RMB, worth it!
The mango flavor is slightly inferior, it is sour, and it is very refreshing.
The taste of gelato will be much stronger than ordinary ice cream, with less air, fresh ingredients, and a shorter shelf life than nucleic acid.
Outside the Kerry Centre there is also an Italian Western food Alimentari Grande from Shanghai, which also has gelato for sale, we went to taste it, and felt that there was still a gap between it and VENCHI, the same pistachio flavor milk taste is not as heavy as VENCHI, and the sweetness has also increased.
Foamy Foamy, a store in Furmy
Room 103, Lane 2, Longxiang lane, Hubin Yintai B District, Shangcheng District
10am-11pm (open until 12pm on weekends)
Friends who like to eat desserts must be familiar with Foamy, the signature product Lipu taro is the white moonlight of many taro mud controllers, and I always want to come to a piece from time to time.
The Foamy of Lakeside Yintai is the façade, not in the mall, but in a hidden alley around it. We clocked in on a weekday afternoon and the store was full of beautiful little sisters.
Their gelato is summer limited, and compared with the above VENCHI is very good value for money, a cup of 39 pieces, you can pick 3 flavors.
The six flavors currently limited are pistachio, rose lychee, phoenix single bush duck, colorful coconut milk, perilla peach, and bayberry. (non-fixed, subject to change)
We tasted the flavors of coconut milk, duck feces and perilla peaches. Instead of being punched into the shape of a ball, gelato was fitted into a tricolor with a high-grade color scheme.
Friends who like colorful will love the gelato of colorful coconut milk, a bite of Southeast Asia, with nut crushes on top. The taste of duck feces is very special, the tea aroma will fill the entire mouth, the sweetness is low and it is not greasy at all, and the ice cream is a little bit sweet in the mouth. Perilla peach is sweet and sour, very refreshing.
The bug is that Foamy's business is really good, so the service is a bit out of step. We only ordered an ice cream and waited for 20 minutes.
We also tried Comologo in Tianmu, which was more general. Especially those who tasted the rum flavor, the milk taste is not heavy, there is no rum taste, and it is too sweet, a little sorry for the price of 68 pieces.
Chinese sugar water, yyds~
Liangyou Flower Brother (Zijingang Store)
West Lake District Sandun Town Wangyue Apartment Commercial Building No. 35
10:30am-11pm
Brother Hua, the good memories of many Hangzhou students, now pass by by accident or want to buy a cup by hand.
The double skin milk in Hong Kong-style desserts is mostly thick, but Hua Ge's double skin milk is very light and can be sucked up with a thick straw.
My favorite is the classic mango double skin milk, on which the mango granules are freshly cut, large enough to overflow the cup. Remember to add a taro ball, more satisfied!
Auntie Milk Tea Monopoly (Huimin Road Main Store)
No. 31 Huimin Road, Shangcheng District
9:30am-11pm
In Hangzhou, where milk tea is so inward-looking, I don't know if anyone remembers the ancient aunt milk tea, and the conscience of the material has always been a healthy and cost-effective choice.
This time I wanted Amway with mahjong smoothies, and Neko repeatedly stressed to me that this was her summer ration ice.
I bought a glass half-heartedly, and it was indeed fragrant, like eating an iced version of sesame paste, the sesame flavor was very strong, the point was that it was not sweet at all, and it was completely unburdening to eat.
Meiqin drinks
Gongshu District Xiyu Lane Xingdu JiaYuan 4-3
10:30am-11pm
Meiqin may be the "hometown" of Wenzhou friends' taste buds in Hangzhou, and the sugar water sold is the summer memory of Wenzhou people.
The first time I was struck by Amway, a classmate of Jiuyuan Limei from Wenzhou, my heart was resistant, and I always felt that it would be as sweet as a canned fruit.
Later, I passed by and tasted it, but some of them opened the door to a new world. The sugar water used to soak the fruit is peppermint water (a small number of people may feel a bit like toothpaste), which is cold and sweet after ingestion. The fruit inside tastes fresh and still has enough moisture.
In summer, it is suitable for ordering a perfect fruit, you can choose to add your own fruit, cold and cool and refreshing.
When the weather is slightly cool, you can order the signature horseshoe soup, which contains horseshoe, pear, kidney beans and sesame seeds, each of which is very full.
Wong's buffalo milk dessert family
No. 393-2 Fengqi Road, Gongshu District
24h
There are not many stores in Hangzhou that specialize in Hong Kong-style sugar water, and although this Huang's is a chain, its reputation is not bad (there is also a big sweet nine-port dessert that has been open for nearly 20 years, which is also OK).
Nizi, who had just returned from Guangzhou, looked at the menu in the store, and the categories sold were not bad, but the price was double.
Ordered the signature whole taro balls and double skin milk.
There are many ingredients in the whole taro balls, including taro balls, mangoes, fairy grasses, raisins, small balls... A bowl is very filling. There is no ice in it, and the "soup base" is ice-sweet milk.
Hong Kong-style double skin milk will be much thicker than the above huage double skin milk, smooth taste, and low sweetness.
Combine the bowl of cheese
No. 8-8 Zhongda Square, Zhongshan North Road, Gongshu District
7am-9pm
I have long heard that there is a dessert shop in the city center that makes old Beijing court dim sum, which has been open for more than 10 years, and this time it has finally come to punch a card.
The layout of the store is very much like the taste of old Beijing, the manager is a couple of grandparents and grandparents, opened their mouths to think it will be a Beijing accent, did not expect that it is old Hangzhou, Hangpu listened very kindly.
However, this dessert is not necessarily what everyone is used to.
First ordered the signature court cheese, the texture is between double skin milk and bean blossoms, the water is heavy, it tastes like milk with a hint of mash, and the sweetness is not high.
I also ordered the Mandarin Duck Milk Roll, how small this milk roll is, and it is about the same size as a puff pastry. The milk on the outside is the kind of cheese with a dregs feeling, which has no taste itself, and the aftertaste has a milky taste. The Mandarin ducks inside are bean paste and hawthorn sauce.
Finally came a glass of grapefruit whey, a derivative of cheese. The first taste is grapefruit, and after spreading, it is an inexplicable strange smell, this caution.
The above is the ice guide this time, the recommended list is here, welcome friends in Hangzhou to check the omissions and fill in the gaps~
- Hangzhou Ice List -
- Ice -
Ohana
MEOOOU
CHUYI & MATCHA Chuichi Matcha Manufacturing Facility
Park Fung snacks
Fine ice shaved ice taro round dessert
Slime
- Ice cream -
VENCHI Wenqi
Foamy Foamy, a store in Furmy
- Chinese Sugar Water -
Cool friend flower brother
Meiqin drinks
Auntie Milk Tea Monopoly (Huimin Road Main Store)
Wong's buffalo milk dessert family
Combine the bowl of cheese
The last time to eat ice thunder also and friends to explain, to xiaohe directly explore MEOOOU, we by the way punched a shop around a special ice powder, a signature ice powder sold 30 pieces, we bought hard, the result of ice powder is super unpalatable, the small material inside there is a smell of mold.
Later, it was found that almost every non-existing café on Xiaohe Straight Street also sold ice powder, and the price was not cheap. I want to say: please don't try any of the sky-high cold powder of Xiaohe Straight Street, it will become unfortunate! Buy to lose, buy to be deceived!