Summer is the season to eat fruit, watermelon, lychee, mango, longan, grapes, plums, etc. are countless, street fruits shine, but there is an inconspicuous fruit, but it is often ignored by everyone, it is yellow peel fruit. Yellow peel fruit is abundant in liangguang, sweet and sour, juicy, rich in nutrition, in addition to clearing the heat under the fire, but also can help digestion, is a kind of fruit suitable for all ages.
This summer, the major beverage stores are like poking the yellow skin nest, so that the previously inconspicuous yellow peel fruit has occupied the C position of fruit tea. In the Liangguang area, many people also have yellow peel fruit trees at home, if there are enough yellow peel fruits at home, you can make your own "old salt yellow peel drink", after making "yellow peel drink", the remaining peel can be used perfectly.
After drying, it is used to stew meat, boil soup or soak water to drink, which has many benefits. Below I will share with you the method of making "old salt yellow peel drink" and drying fruit peel.
Let's start by making old salt yellow peel drinks.
After the yellow peel is plucked, it is soaked in salt water, gently stirred by hand, and then washed the yellow peel twice with flowing water, drained, and used a toothpick to pick out all the cores.
Find a large pot, put the processed yellow peel fruit into the pot, mash it with a rolling stick, put in a little salt or sea salt and mix well, if there are too many yellow peel fruits can be divided into several times, all the flesh is mashed with disposable gloves, the peel is picked up and squeezed dry, and the juice and pulp are squeezed into the basin.
At this time we can get a pot of yellow peel juice, and I filled a full bottle with a large mineral water bottle and put it in the refrigerator to refrigerate. When drinking, directly mix with ice water or put in ice cubes, according to personal taste into the appropriate amount of honey seasoning, refreshing thirst quenching and delicious, feel saving a huge amount of money.
These are the peels left over after squeezing the pulp of the juice, lay the peel flat on the plate, try not to overlap, put it in the sun, now 37 ° weather, basically a day of drying on the line.
The sun-dried peel is chocolate-colored, pinched to be crisp, not soft, must be dried with moisture, in order to preserve longer, will not mold. Another practice is to marinate sugar for a few hours before drying, but this practice should be eaten as soon as possible after drying, which is not suitable for long-term preservation.
It smells like a yellow peel fruit, so put it in the refrigerator and refrigerate it, where it can be used to simmer duck, make soup, or brew it in boiling water as a tea.