Is there anyone like me, always want to eat something refreshing in the summer, especially the cucumbers grown in their own vegetable garden, it is a little ugly and does not sell, but rest assured, do not use pesticides, natural growth [Spirit？

Is there anyone like me, always want to eat something refreshing in the summer, especially the cucumbers grown in their own vegetable garden, it is a little ugly and does not sell, but rest assured, do not use pesticides, natural growth [a flash].

Recently, cucumbers are really too much to eat, pickles have no container, today to a list of cucumber fried prawns, seasoning is simple, a learning will be.

First, process the melon, cut into thin, thick slices, grasp well with salt, marinate for 20 minutes, and let the cucumber out of the water. Then rinse twice with clean water, wash off the salt on the surface of the cucumber, and control the water and set aside.

The prawns are hulled, the back is open, and then the shrimp line is removed and cleaned up. Bring water to a boil, put some cooking wine, cook the prawns until they change color, and remove the water for later.

Heat the oil, sauté the chives, ginger and garlic, add the cucumber slices and stir-fry evenly, then add the shrimp and stir-fry evenly, and finally put some extremely fresh soy sauce to taste, stir-fry evenly and you can eat it. #Share your thoughts today#

Cucumbers are salted, have a slight salty taste, killed water cucumbers eat crisp, this cucumber will not taste watery, you must try Oh.