The cuisine is varied. However, some delicacies are known for being hard. This food is not only delicious, but also has a sense of conquest. Good friends must collect this article, must give you a different experience.
Have those hard goods that?
The bread of Xinjiang
Xinjiang's bread is a specialty dish, which is baked in a pit. When eaten, it is fried or soaked in the soup and eaten when it is soft. The bun is very hard, it is more tooth-intensive to chew, but it is very anti-hunger. And there are many flavors, which are the staple food of ethnic minorities such as Xinjiang Uyghurs, which are particularly delicious.
The naan is particularly resistant to storage, and it is best to eat when going out. On the way, take out the naan can be eaten while walking, the natural aroma of the pasta itself, coupled with the cumin and onion cumin flavor mixed together, in the case of no dish, you can also eat it with relish, it is the best food on the road of long journeys and travels. The bread made in Xinjiang can be carried away for a month and will not be bad.
Shandong bar head
The bar head is an alternative kind of white-noodle baked cake. Slightly larger than a palm, its shape is round, large, each about 250 grams, thick and thin, with a bulge in the middle. It is characterized by hard noodles, roasted and cooked without mushy spots, crisp and crisp to eat, and the more you chew, the more fragrant. The collection period is longer than other pasta. Later, it was changed to machine production, with a hard taste and chewy taste. Because the noodles made of fire are very hard, the hands cannot be kneaded, and they need to be pressed with wooden bars, hence the name. According to research, this pasta originated in Weifang, Shandong Province. Weixian bar head fire, has hundreds of years of Weifang bar head fire history.
The bar head contains very little water, which can be eaten freshly and is easy to carry, which is suitable for travel. In ancient times, hemp rope was strung together and hung on the side of the saddle and next to the car, which was convenient for food. The more you chew it, the more fragrant it is; Eaten hot, stewed with vegetables and meat, flexible and not scattered, very flavorful. Slice or break the bar head over fire, stir fry the onion and ginger, add water, add shredded meat, eggs, fungus and vegetables, etc., bring to a boil, put the fire into the fire or put the flakes into the bowl, pour hot soup to eat, the taste is soft and tendon, suitable for all ages.
Compressed cookies
Compressed cookies. In fact, ordinary people rarely eat compressed biscuits in their daily lives, and some people think that what people who eat compressed biscuits cannot accept is the hardness of compressed biscuits. While a small piece of compressed biscuit can fill your stomach, most people won't easily eat a particularly hard compressed biscuit, unless it's a special case.
But now for some travel enthusiasts, compressed biscuits are a very good must-have item, that is because compressed biscuits are made through a special process, compressed into a whole small biscuit, eat up a very strong sense of fullness, go out to take on the body will not occupy a lot of space, just need to eat a small bite and then with some water, you can have a strong sense of fullness. Compressed biscuits are very hard.
Can be used as a baguette for weapons
Baguettes are the kind of long bread in France, and the sticks can be preserved for a long time. However, eating French sticks is also a huge challenge for many people, because the taste of French sticks is really hard. If people have bad teeth, they shouldn't try it easily. In France, some even use French sticks as weapons of self-defense, and not one or two thieves have been killed with French sticks in French history. This is enough to see the lethality of Dharma sticks and India. French baguettes have a long history, and in order to extend the preservation time, they did not add cooking oil to the production, but simply used water, yeast, table salt and flour without bleaching.
After making it, it is very hard, and can even be used as a stick for self-defense, but it has a very strong taste and a very sweet wheat smell.