Recently, this weather is really too hot! If you don't make some cold little sweet water to eat, you really can't say it.
Today, I will start with the watermelon that must be eaten in summer, and make a cup of cool watermelon at home. No extra sugar is added, it's just the sweetness of watermelon and the aroma of milk, and every bite is smooth and tender. This is a super simple summer remedy, don't miss it
method
Ingredients
Watermelon 900g / milk 500g
White cool powder 30g
Step by step
| 1 | The watermelon is dug out of the pulp, beaten into watermelon juice, and filtered out the pomace; |
| 2 | Pour the filtered watermelon juice into the pot, add the white cold powder, stir non-stop, bring to a boil over low heat, then pour into a cup, put in the refrigerator for about 2 hours until solidified; |
| 3 | After the solidified watermelon freeze poured into the milk, with a spoon or straw to poke the watermelon freeze open, a cup of cold mouth watermelon freeze hit the milk is done, suck a mouthful, full of watermelon jelly, super satisfied! |
What other summer cool and good taste do you like to eat?
Leave a message and share it with you~