I have never been to Latin American countries, but my cousin has returned and the pictures I described are found on the Internet, written down and shared with everyone. As the saying goes, one side of the water and soil to feed the other, each region of the world has its own special food and religious beliefs, food is the epitome of local attitudes and eating habits.
When we think of the land far away on the other side of the Pacific Ocean, Latin America, the first thing that comes to mind may be the colorful skirts and carnival parades.
1. Tortillas
Main ingredients: potatoes, eggs, olive oil, cheese, chopped parsley
Tortillas originated in Spain and later introduced to Latin America, the main way of cooking is baking and tacos are very popular in many Latin American countries!
The moment the soft and thick tortilla was cut open by a knife and wrapped in steaming heat on the small plate, the whole person began to be happy!
2. chorip
Main ingredients: pork sausage/beef sausage, small bread, a special sauce (the main ingredients are tomatoes and onions). Although the preparation is simple, it does not diminish its delicious taste at all. Bread absorbs the oil juice of the sausage, and when paired with the sauce on the tip of the tongue to neutralize the greasy taste, people can experience the taste enjoyment and satisfy the stomach
- I don't know what the name is, let's call him fried dumplings for the time being[laughs]
- The main ingredients (cheese dumplings): flour, cream/butter, sugar, cheese, simply an enlarged version of Tohoku dumplings!
Its approach is more flexible and changeable,
Many are fan-shaped, (similar to the leek box in the northeast) in Chile, there will also be quadrilateral, like an envelope, buy a bulging sac hot can manage a meal!
Today's Latin American street food award is here, !