Cold mix potato shreds, direct blanching water is very wrong, remember 3 points, potato shreds crisp and refreshing do not blacken
Today is the head of the volt, we officially entered the three volts of the day, this weather is getting hotter and hotter day by day, at this time we like to eat some cold dishes, simple and refreshing, eating is also appetizing, much stronger than eating big fish and meat, the most commonly eaten is cold mixed potato shreds, sour and spicy refreshing, eating particularly fragrant.
Many people think that this cold mix potato shredded is particularly simple, as long as you give it a water, in the mix a mix can eat, cold mix potato shreds although it looks simple, but there are still some skills to do, especially to it directly boiled water that is finished, cold mix potato shreds, direct boiling water is very wrong, today to share a cold mix potato shredded secret, remember 3 points, potato shreds crisp and refreshing without blackening!
First of all, point 1 we should soak the cut potato shreds in water, so that the starch can be washed off, so that the potato shreds will not stick, and the cooking will not be black.
Point 2 When blanching the potatoes, put a little white vinegar, cook for a minute, so that the potatoes will be more crisp to eat, and when blanching the potatoes, you should also put some green and red pepper shreds.
The 3rd point of blanched water shredded potatoes can not be directly mixed, we have to put it in cold water to soak it, so that the taste will be better, taste crisp and refreshing.
Finally, we can start mixing, soak the shredded potatoes soaked in cold water, fish out the water, add minced garlic, minced peppers, a spoonful of hot oil to stimulate the aroma, and then add salt, soy sauce, aged vinegar, coriander, grab and mix evenly and you can eat.
Do this good potato shredded sour spicy crisp super delicious, there are like small partners may wish to try it, remember these 3 tips, to ensure that you can also make crisp and delicious cold mix potato shreds, if you like my article, help forward + favorite + like support it, welcome to pay attention to the account!