Name: 97 kg to celebrate the return of Hong Kong
Size 1000ml
The brand returns to lai liquor
Alcohol 53°
Aroma type Sauce flavor type
Producer Guizhou Return Laimao Co., Ltd
Factory address: Moutai Town, Renhuai City, Guizhou Province
Origin: Moutai Town, Renhuai City, Guizhou Province
Storage Conditions Store in a cool, dry, ventilated, protected from direct sunlight and sealed
Date of manufacture (vintage) Vintage 10 years of vintage
Implementation of standard GB/26760-2011 (Superior)
The suggested retail price is 480 yuan / bottle
97 kg of Hong Kong return to the taste characteristics
97 kilograms of Hong Kong return to the motherland is rich and mellow, the wine is yellowish and transparent, the wine aroma is prominent, the aroma is elegant and delicate, the aroma is mellow and soft after the entrance, the wine aroma has a long aftertaste, and the aroma is not colorful, low but not light.
Product Description:
97 Lai Mao wine is a wine that has a special relationship with the return of Hong Kong - special Lai Mao wine in the 1997 return of Hong Kong! It's not just the aging charm of the 97-year-old Laimao wine, not just its enduring fragrance! And there's also the special meaning of returning to Lai Mao wine, which itself has been given! Lai Mao Wine in 1997 (specially made after the return of Hong Kong), it accompanies us to witness the reunion of China! Only after tasting, Fang knows that it is different, and if it has tasted Fang, it is known to be strong.
Lai Mao is a sauce-flavored liquor produced by Moutai Town, which belongs to the middle block range, and the commemorative edition of the 1997 commemorative edition of The Return of Hong Kong is two pounds of Lai Mao liquor, which has a high collection value.
97 kg of Qing Hong Kong return to the handover adhering to the traditional brewing process (solid fermentation, dissolved in nature), follow the scientific production process, 97 kg Qing Hong Kong return to the wine body mellow, elegant and delicate, smell refreshing, drink the swing of the intestine, mellow cotton, after drinking on the head, do not dry mouth, the next day after thinking. Its mellow, atmospheric and subtle texture can be indescribably felt, which can be called the best taste in wine.
97 LaiMao wine is made of wheat from local high-quality glutinous sorghum as raw materials, and the amount of koji used is more than the raw material. The use of Quduo, long fermentation period, multiple fermentation, multiple times to take wine and other unique processes, which is an important reason for the unique style and excellent quality of 97 Laimao wine. Brewing 97 Laimao wine to go through two times of feeding, nine times of cooking, eight times of spreading and adding koji (fermentation seven times), seven times to take the wine, the production cycle is up to one year, and then aged for more than three years, blending and blending, and then stored for another year, so that the wine quality is more harmonious and mellow, soft and soft, the square is bottled out of the factory, and the whole production process is nearly five years.
The construction of the cellar of 97 LaiMao wine is also quite exquisite. From the selection of the cellar site, the direction of the cellar area, the height of the space, to the temperature and humidity control in the cellar, the air permeability performance, as well as the form, capacity, and the technology of the urn mud sealing, etc., are extremely strict. These are the keys to the re-maturation of the finished wine and the improvement of aroma purity. The cellar is inspected every day, the ventilation holes are switched on and off, and the temperature and humidity are controlled.
97 kilograms of Hong Kong's return to Laimao wine to select high-quality grain, the use of pure grain solid fermentation process, to maintain its sauce flavor, and then select special qu sealed underground, after years of precipitation, so that the wine body sauce aroma prominent, coordination of various flavors. Adhering to the Brewing Process of Daqu Sauce Aroma, 3,000 handmade crafts are carefully brewed, and the brewing process takes one year.
97 kilograms of Hong Kong's return to Laimao wine to select high-quality grain, the use of pure grain solid fermentation process, to maintain its sauce flavor, and then select special qu sealed underground, after years of precipitation, so that the wine body sauce aroma prominent, coordination of various flavors. Adhering to the Brewing Process of Daqu Sauce Aroma, 3,000 handmade crafts are carefully brewed, and the brewing process takes one year.
97 kilograms of Hong Kong's return to Laimao wine to select high-quality grain, the use of pure grain solid fermentation process, to maintain its sauce flavor, and then select special qu sealed underground, after years of precipitation, so that the wine body sauce aroma prominent, coordination of various flavors. Adhering to the Brewing Process of Daqu Sauce Aroma, 3,000 handmade crafts are carefully brewed, and the brewing process takes one year.
97 kilograms of Quality of Hong Kong's Return to Hong Kong: carefully blended, the color is like Yaochi Gyokuro, the sauce is prominent, elegant and delicate, the wine is mellow and plump, the old cooked aroma is comfortable, the aftertaste is long, and the empty cup remains fragrant for a long time. Hops: Hops are fine and long-lasting, the wine line is evenly thick, taste a bite, the taste is soft and sweet, the entrance is sweet, and the mouth is cotton. How does 97 kg of Hong Kong's return to LaiMao wine taste?
Hotline: 18275460962