The so-called world is big, and there are no surprises. Recently, Japanese low-cost carrier ZIPAIR has launched an airplane meal made of edible cricket powder since July, including pasta and burger meals, priced at 1,500 yen (about 74 yuan). After tasting, the Japanese media reporter commented: "There is no peculiar smell, there is the taste of seafood." The airline said that the crickets used are cultivated from discarded foods such as wheat husks, hoping to solve social problems such as food waste by popularizing the consumption of insects.
Generally speaking, fast food such as KFC and Pizza Hut, the meat used in hamburgers is generally fried chicken steak and other meat products. The use of cricket powder to make hamburgers is "a bit ahead of its time" and is still difficult for ordinary people to accept.
Source: Asia Today
However, for friends living in rural areas, there must be the experience of eating bugs. For example, yellow bamboo insects, when they were young, in the summer, it is also the season when bamboo grows vigorously, and there will also be yellow bamboo insects that eat yellow bamboo to suck the juice of yellow bamboo. We often catch yellow bamboo worms and grill them on the fire, and with a little salt, we can also eat with relish.
Yellow bamboo worm
For example, there is a county-level city under the jurisdiction of Weihai called Wendeng. The locals' favorite food is all kinds of bugs, which can be used to make food. Locals feel that these bugs are good for the body and can play a health benefit.
First, insects are indeed a very efficient and nutritious and safe source of protein in terms of nutritional value and ecological nutritional value, and insects are still a long way to go as the main protein source of human beings, and it can be said that the future can be expected.
Second, what needs to be done now is to slowly change from the public's perception, after all, many people can scare half-life when they see insects, let alone eat them. In fact, it is actually feasible to promote insect food, and when people are more and more exposed, people are more and more accepting.
Third, if you can ensure safety and hygiene, and then make people acceptable in terms of color and flavor, eating insect products is not a big deal, and you can also save food. Now that insect food technology, popularization, etc. are not in place, eating bugs in the future may be commonplace.
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