Beijing's sense of inclusion is reflected in its cuisine, which not only brings together cuisines from all over China, but also has a number of unique exotic restaurants. The exotic atmosphere and unique tastes give us a feeling of being in the local area.
Today I will recommend 6 niche delicious exotic restaurants for you, and the circle of friends pretends to be in foreign traffic passwords finally found ~ ~
01.
SìPASTA color pasta
Liangmaqiao's newly promoted Western restaurant
There is never a shortage of Western restaurants around Liangma Bridge. The "Sì PASTA Pasta", which has only been open for a few months, can experience the relaxed lifestyle of Southern Europe while tasting authentic Italian cuisine.
The environment of the shop is very stylish, the red and white colors are bright, the walls display hand-painted plates from Sicily, the bricks are also shipped from Italy, and the walls are pasted with ingredients and spices commonly used in Italian food, and the european style is full of Careful Thoughts. The outdoor small open-air garden conveys the strong enthusiasm of southern Europe with red color.
The hospitable hostess has been living in Italy for many years and wants more guests to experience the gastronomy and atmosphere of an authentic, traditional Italian family restaurant. Classic Bolognese bolognese noodles are made of italian lasagna, the recipe of the meat sauce has a long history of 400 years, the meat sauce alone will be slowly boiled for 3 hours, the taste of the noodles will be significantly harder, quite chewy, and the rich and thick meat sauce is very compatible. The traditional Neapolitan meatballs are wrapped in tomato sauce, and although the inside is slightly loose, it has the beauty of getting more and more fragrant as it is chewed. The avocado fresh orange salad has a farm to table freshness, and the sauce doesn't hide the flavor at all. Milanese pork chops differ from the greasy and thick Japanese pork chops, which look dry, unprepared and equally chewy. Its tiramisu is also stunning, low in sweetness and strong in wine, and if you like fresh and elegant, you can choose Italian custard.
d B113, basement level 1, Guanshe South District, No. 19 East Dongfang Road
⏰ 11:00-20:30
02.
Qubbe Kube Turkish Restaurant
Beijing Turkish dining ceiling
Remember the song "I want to take you to romantic Turkey"? Turkey once became one of the most popular destinations for Chinese outbound travel, not without reason, because there are not only breathtaking scenery here, but also Turkish cuisine, one of the "world's three major cuisines".
Last summer, the "Qubbe Kube Turkish Restaurant" quietly opened in Zuojiazhuang and soon became an officially certified restaurant by the Turkish Embassy. The environment of the shop is both rich in Turkish style and modern in simple luxury, from furniture to tableware. Each private room has a different style, showing the characteristics of different places in Turkey. When the weather is nice, you can also choose the location of the outdoors.
The owner of the restaurant and some of the staff are Turks, so you can taste the most authentic and authentic Turkish food without going abroad. The must-order tart is the Turkish version of "pizza", there are many flavors, a thin sheet but a very full taste, lamb is not steamy cheese rich, the entrance is crispy and crispy. The grilled meat platter is reminiscent of the most famous rotary grilled meat on the streets of Turkey, which is not super juicy, but full of meat and aromatic. Balloon scones are inflated inside, bulging and cute, perfect to pair with Hummus hummus mashed potatoes. The lentil soup is thick and thick, and the spice control must be tasted. A cup of Turkish black tea or Turkish ice cream after the meal is a perfect end to the meal.
D Xindong Road Xinyuan Lixi Building 20 Jinshang first floor 109
⏰ 11:00-23:00
03.
Nanyang Tea Room
Southeast Asian street food home cooking
Whenever nostalgia is nostalgic for the wonderful times when wandering in Southeast Asia, street food must play an important role in it. Xiaoyun Road this hotel includes the delicious "Nanyang Tea Room" on the streets of Nanyang countries, allowing you to taste the most authentic Southeast Asian dishes in one stop.
The atmosphere is particularly Nanyang-style: the tile floors, lighting and tableware are all quite elegant. The hand-painted paintings on the entire wall bring a hint of steaming fireworks, like approaching a small restaurant on the streets of Penang, and the city is full of home.
Nyonya cuisine is the signature of "Nanyang Tea Room". The chicken meat of Hainan chicken rice is tender, the oil rice is fragrant, and the three sauces are also very positive. Badang beef is fatter and leaner, rice is more refreshing, and it is also good to eat it with Indian tossed bread dipped in curry juice. Sarawak Laksa has been slightly improved, the coconut milk has a mild taste, and the taste is not as "flushed" as eaten locally. The Four Heavenly Kings can be understood as the Southeast Asian version of "Three Fresh Earth", with four kinds of vegetables of okra, eggplant, cowpea and dragon beans fried together, especially under the rice. Wrapped in garlic and fried to a crispy crispy flavour, stir-fry in the mouth. Le Le rolls are chicken wrapped in rotten skin, and the meat is firm and firm. Coming here, pulling tea is naturally a must,, and the mellow condensed milk flavor makes the tea aroma burst out more milk aroma.
D 15 Xiaoyun Road, 15-40
⏰ 9:30-21:30
04.
Tricolor Lotus Indian Restaurant
The taste of South Asia, which has a history of more than ten years, is delicious
In the slightly deserted Soho of Guanghua Road, there is this well-known Indian food restaurant.
For many, the distant country of India has always had an aura of mystery. However, you can feel the customs, cuisine and culture of India in the "Tricolor Lotus Indian Restaurant".
The shop is full of Indian elements, the exotic wind index is full of scores, and the slightly dim lighting can create a sense of atmosphere. Indian songs and dances were played on the TV, Indian songs sounded in the ears, and the owner and some of the clerks were from India, as if they were in a foreign country for a moment.
When you come to an Indian restaurant, you must start with curry. Indian curry is different from Thai curry in terms of method and taste, with a stronger spiciness and most of them to be paired with staple foods such as rice and cakes. The signature Masala Chicken Curry highlights the power of spices, and the chicken is tender and cannot be used for bibimbap, so it is no wonder that the table must be ordered. Panipuri shortbread is a famous Street Snack in India and is also recognized as a "dark dish", it requires pouring the green juice from the cup into the crisp ball, and then "stuffy" off, if you can accept the taste of stinky tofu and bean juice, you may wish to try it. Butter chicken milk is full of flavor and tastes quite layered. Thin butter scones are incredibly crispy. Vegetarian curry horn is a mixture of potato filling and spices.
D 210, 2nd Floor, Soho1 Phase, Guanghua Road, No. 22 Guanghua Road
⏰ 11:00-15:00、17:00-22:30
05. Gru Show
The Caucasian flavor of the imperial capital is hard to find
Although Georgia, a Caucasus country thousands of miles away, is difficult to reach, it is a matter of minutes to taste its authentic cuisine in the imperial capital. The only Georgian cuisine in the imperial capital, "Gru Xiuse", is said to have eaten and cried the Georgian ambassador to China!
The exterior of the restaurant is a small wooden loft, the interior environment combines logs and brick walls, and the space is high, like stepping into a restaurant in a Caucasus town.
The unique geographical location has created the characteristics of Georgian cuisine that integrates the gastronomic culture of many countries. Azar Hachapuri is a Georgian cheese cake, the soft crust wrapped in cheese sandwich, the sterile egg floating on top of the cheese, shaped like a big eye, must be eaten while hot, the taste of cheese is strong. Halacho is a traditional Georgian beef soup with tomatoes, beef grains and chopped vegetables for a richer taste than red cabbage soup. Georgian beef pie, full of beef filling, a faint cumin aroma, a bite down, lips and teeth left fragrant. Chikmeluli is a Georgian garlic roast chicken with a creamy aroma that is rarely tasted. Georgian hemp steak can be understood as a peppery pork crisp bone, which is a good companion for summer beer. By the way, Georgian red wine is super famous, so don't miss it now.
d Courtyard of No. 9 Dongzhimen Inner Street
⏰ 11:30— 02:00 the next day
06. Vietnamese Vietnamese Cuisine (Chongwen Store)
Restore Vietnamese street sandwiches
When traveling in Vietnam before, who hasn't eaten the famous street food a few times – sandwiches (also called Vietnamese bag)? Spreading sauce on flattened baguettes and filling them with a variety of delicious meats and vegetables is cheap and delicious.
This "Vietnamese Vietnamese Meal" at Hardmen Plaza B1 specializes in a variety of Vietnamese specialties. The shop is not too large, the red and yellow chairs are bright and lively, and some small details highlight the Vietnamese style – such as the bucket-shaped lampshades and eye-catching paintings on the walls.
The taste of the bag in the shop is very classic, for the meat control has a special char siu, whole meat, grilled chicken thighs, etc., want to eat vegetarian, grilled eggplant, fried double eggs, butter refined milk are good choices. The bag is bigger than it was eaten in Vietnam, and the warm bread is a mixture of liver sauce, mayonnaise and homemade specialty hot sauce (the liver sauce tastes like a must!). Stuffed with green papaya, shredded carrots, coriander, mint, and then sandwiched with meat, eggs or eggplant, the ingredients are quite sufficient, very satiety.
At home, you can also enjoy Vietnamese noodles and lemongrass chicken wings, fish cakes, crispy spring rolls, drizzle coffee and other snacks and drinks. In addition to the old shop of Chongwenmen, small partners who live in the northwest of the imperial capital can also patronize its second store in the KALCITY Energy City on Yuanda Road nearby.
d Chongwenmenwai Street Hademen Plaza West Tower basement level G08
⏰ 10:30-21:00
Although we temporarily stopped traveling the world, fortunately, there are still these exotic restaurants that let us make up for some regrets in our taste buds.
Text, picture: Matsutake mushrooms
Version: Xiao Wei
Cover & Banner Design: Xibao
New Media Editor: Wang Eryuan
Business cooperation: Dolly Liu 183 1106 0628
Aimi Wang 182 1073 1565
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