People to middle age, no matter whether there is money or not, drink more than 3 high-quality chrysanthemum tea, nutritious and good taste!
Chrysanthemum tea is one of the mainland national refreshing tea drinks, from ancient times to the present has a history of 2500 years, popular with the public, especially middle-aged people like to brew a pot of chrysanthemum tea for themselves in the hot summer, chrysanthemum tea in the trace elements needed by the human body, cool mouth, fire to cool down, thirst quenching, making people more refreshing, energetic.
Of course, even chrysanthemum tea can not blindly start, the current chrysanthemum market is huge, many of which have inferior chrysanthemum tea mixed in, muddy water fish, not only the taste is extremely poor, there are many friends after drinking diarrhea, and the quality of chrysanthemum tea, there is a high-quality taste, drink it is also assured.
The author has learned from many years of old flower farmers that there are 3 kinds of high-quality chrysanthemum tea, which are rich in nutrition and excellent taste, if there is no chrysanthemum of their choice, they may wish to use it as a reference.
First, the PTZ ice chrysanthemum
Yuntai ice chrysanthemum is planted in Xiuwu County, Jiaozuo City, Henan Province, located in the alluvial plain between the Yellow River and the Taihang Mountains, thousands of acres of green original ecological planting base, with soft and fertile soil, special geographical environment, humid and warm air, the most suitable for ice chrysanthemums to grow here.
Yuntai ice chrysanthemum does not play pesticides and does not fertilize, from seedlings to drying, are done by local flower farmers by hand, creating a pure green, original ecological Yuntai ice chrysanthemum, and thus won the national green food logo, widely loved by chrysanthemum tea lovers.
The yellow petals of the gimbal ice chrysanthemum, stacked in several layers, are neatly arranged from small to large, round flowers, beautiful and moving, fresh and elegant chrysanthemum fragrance, relaxing every nerve...
"The more boiling, the more blooming", put 3-4 PTZ ice chrysanthemums into the glass, the boiling water is slowly injected, the dried flowers fly and bloom, and finally the exquisite hydrangea flowers are displayed in front of the eyes, beautiful, unparalleled, after many brewing can not fall petals, do not fall flowers.
Brewed tea soup is pale yellow, fresh and bright, full of chrysanthemum fragrance, the entrance is clear and sweet, such as drinking alpine spring water, such as Mu mountain stream cool breeze, cool and natural, raw and thirst-quenching, delicate and smooth taste, as elegant as silk, as if wandering in the sea of chrysanthemum flowers, relaxing and comfortable, long aftertaste!
Second, Hangbai chrysanthemum
Hangzhou white chrysanthemum - one of the four famous chrysanthemums, known as the "hometown of Hangzhou white chrysanthemum" tongxiang, the annual output of hangzhou white chrysanthemum accounts for four-fifths of the total output of white chrysanthemum in the country, where the terrain is flat, the land is soft, the light time is sufficient, the most suitable for the growth of hangzhou white chrysanthemum, first-class taste, excellent quality, can be described as no one knows.
The flowers of Hangzhou White Chrysanthemum are white and large, the petals are large and soft, the arrangement is loose, the flower buds are large and yellow, and have high ornamental value, known as "Qianye Yu linglong".
After drying, Hangzhou white chrysanthemum, because of the soft texture, makes it easy to drop petals, after brewing in boiling water for 5 minutes, the white and flawless chrysanthemums bloom completely in the cup, dazzling, the tea soup is light green, the entrance is slightly bitter after the return to the sweet, the chrysanthemum aroma is peaceful, the taste is smooth and smooth, refreshing, cool and refreshing.
3. Huangshan Gongju
Huangshan Gongju, also known as Huizhou Gongju, Huiju, is the most famous specialty of Huangshan City, Anhui Province, with the same name as Hangzhou Chrysanthemum, Milli Chrysanthemum, planted in a unique natural geographical environment, four distinct seasons, abundant rainfall, so that it has superior quality.
Huangshan Gongju as a whole is semi-circular, the petals are closely connected in several layers, white and transparent, the flower buds are yellow-green, the flower support is green, the green and white are wonderful, the light chrysanthemum fragrance, mellow but not losing texture.
After the finished chrysanthemum is brewed in boiling water, the flowers bloom, white and transparent, pleasing to the eye, the brewed tea soup is slightly yellowed, clear and bright, no impurities, the entrance is slightly bitter, followed by sweet and refreshing, chrysanthemum fragrance is light and natural, if you put in 2 grains of rock sugar, you can make the taste more sweet.
Chrysanthemum tea has more nutrients, middle-aged people often drink on the body and eyes have greater benefits, especially in this hot summer, for themselves to brew a pot of high-quality chrysanthemum tea, cool down the fire, the taste is smooth, clear and sweet, quasi call you mentally refreshing, body stick.